Best Tuna Fish salad recipes!
#12
Senior Member
Join Date: Sep 2010
Location: Central Missouri
Posts: 462
bobbielinks, that is what I do too, varying the ingredients until I get the taste I want. Then use it for sandwiches or on a lettuce leaf. Have also stuffed it in tomatoes after hollowing out the tomato and it is good there as well.
#15
Member
Join Date: Mar 2013
Posts: 16
Yes!!! Mouth is watering,that's lunch im heading to make it right now!
#16
Member
Join Date: Feb 2011
Location: RTP, NC
Posts: 79
I use StarKist chunk white in water, add mayo, salt, pepper, dill weed (it really cuts the fishy taste of the tuna, which I don't like and Pampered Chef has a dill/garlic spice that is perfect), pickle relish, chives or onion, and capers if I have them to add a salty twist.
#18
Senior Member
Join Date: Dec 2012
Location: Arkansas
Posts: 559
I use tuna packed in olive oil, chopped boiled eggs, celery, chopped very fine, a little minced onion, relish and mayo. If stored in frig and gets watery, add instant potato flakes. A little change of pace is a dab of dry mustard. This is also good with chopped chicken instead of tuna.
#20
Super Member
Join Date: Dec 2010
Location: Lemoore, Ca
Posts: 1,467
2 cans Tuna ( drained if needed ),sweet pickle relish or chopped pickles , 2 boiled eggs, 1 stalk celery finely chopped, stuffed pimento olives, chopped fine, sprinkle all season salt (to your liking ) amounts really depend on what you like . I use mayonaise and mix all this together.
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