Easter baking
#1
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Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
Easter baking
The color goes good at Easter or Christmas
Pistachio Bread:
1 white cake mix
1 small pkg instant pistachio pudding mix
1/2 cup oil
1 cup sour cream
1/2 cup white sugar
4 eggs, beat after adding one at a time
1/4 tsp green food coloring
1/2 cup maraschino cherries, chopped & drained on a paper towel
Recommend sifting cake mix into mixing bowl. Whisk in pudding & sugar to blend. Add all to make batter then fold in cherries last by hand. Preheat oven to 350, grease 2 loaf pans. Each pan gets 1/4 of the batter now. In small bowl, mix 4 tsp cinnamon with 3 tsp white sugar. Sprinkle 1/2 of this mixture on batter. Repeat with remaining batter and top with remaining cinnamon-sugar mix. Bake 45-55 minutes. Cool in pan 10 minutes (important) then tip out of pan and finish cooling. I don’t use cherrries at Easter.
Pistachio Bread:
1 white cake mix
1 small pkg instant pistachio pudding mix
1/2 cup oil
1 cup sour cream
1/2 cup white sugar
4 eggs, beat after adding one at a time
1/4 tsp green food coloring
1/2 cup maraschino cherries, chopped & drained on a paper towel
Recommend sifting cake mix into mixing bowl. Whisk in pudding & sugar to blend. Add all to make batter then fold in cherries last by hand. Preheat oven to 350, grease 2 loaf pans. Each pan gets 1/4 of the batter now. In small bowl, mix 4 tsp cinnamon with 3 tsp white sugar. Sprinkle 1/2 of this mixture on batter. Repeat with remaining batter and top with remaining cinnamon-sugar mix. Bake 45-55 minutes. Cool in pan 10 minutes (important) then tip out of pan and finish cooling. I don’t use cherrries at Easter.
#5
Super Member
Join Date: Jul 2010
Posts: 6,430
I will make my usual (for over 30 years) Hot Cross Buns from Taste of Home magazine. They always turn out beautifully and are scrumptious. (Friends in our book study group are already wondering if I am going to make them again this year.)
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