how to make pasties like those in the UP?
10-28-2010, 08:45 AM
#21
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Join Date: Sep 2009
Location: NW Minnesota
Posts: 1,245
Originally Posted by PuffinGin
I prefer mine without rutabagas, just with meat, potatoes and onion in the crust. Some folks include carrots in them too.
The "a" is pronounced like that in the word "past" not a hard or long "a" as in "paste." So even though spelling is same, the pronounciation is different between the little things that strippers stick wear and this food item, taken into the mines by Cornish miners for lunch.
The "a" is pronounced like that in the word "past" not a hard or long "a" as in "paste." So even though spelling is same, the pronounciation is different between the little things that strippers stick wear and this food item, taken into the mines by Cornish miners for lunch.
Patti
10-29-2010, 06:27 AM
#22
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Join Date: Nov 2007
Location: Minnesota USA
Posts: 493
Pzazz, I didn't know there was another another pronunciation used for them but Googling I found mention of both. The Merriam-Webster on-line dictionary says it rhymes with "nasty." I think you may be right about regional/heritage thing. I grew up in N. Wisconsin near the UP Michigan border. I'm totally with you about them being yummy! Now that the cold weather has arrived, I'm going to have to make some very soon.
10-30-2010, 03:16 PM
#24
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Join Date: Jun 2010
Location: Minnesota
Posts: 997
Originally Posted by sewTinker
I have a recipe for pasties. Don't know if it's like they make in upper michigan though... :-)
the dough is pulled up and around the meat & potatoes like a calzone, rather than in a pie plate.
Is that what you're looking for?
the dough is pulled up and around the meat & potatoes like a calzone, rather than in a pie plate.
Is that what you're looking for?
11-01-2010, 01:14 PM
#28
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Join Date: Jul 2010
Posts: 210
I am of Finnish descent and pasties are part of our culture and a very anticipated meal.. (Lots of work to make for a big group.) I have also ordered them from UP shops and had them delivered by UPS(frozen, of course.) They are great no matter where they are made or delivered from.
11-01-2010, 06:55 PM
#30
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Join Date: Nov 2009
Location: michigan
Posts: 630
well well, today was busy with chopping the veggies, rolling out the dough, and then,,,,,,,,,,,oh, my mouth was watering all the while they were baking. A very good recipe, and 6 in the freezer. thanks for sharing the recipe, I"ll file it for my children, they can make the next batch. That's alot of food prepared for just the 2 of us. jacie
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