Maple Season
#1
Super Member
Thread Starter
Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,071
Maple Season
Found this recipe over the winter and it is yummy! For spring lettuce and might even work for coleslaw dressing.
3 parts mayonnaise
2 parts maple syrup
1 part vinegar
Blend till smooth and serve over fresh spring greens.
Yummy!
3 parts mayonnaise
2 parts maple syrup
1 part vinegar
Blend till smooth and serve over fresh spring greens.
Yummy!
#2
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
mmmmmm Maple!!!
Here's another one, that I have made for years now.
Spiced Maple Vinaigrette
1 tbsp. Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. lemon juice
1/3 cup maple syrup
¼ cup canola oil
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. salt
fresh ground pepper
Shake together or blend with immersion blender.
Keeps well in the frig. Shake well before using.
I prefer it mixed with the immersion blender, as it gets a nice opaque look, and separates less.
Delicious on on any sort of a green salad.
I especially like it topped with dried cranberries, toasted walnuts (or pecans) and feta cheese.
Bon Appetit! .... a Canadian one, with that maple syrup in there!!!!
Here's another one, that I have made for years now.
Spiced Maple Vinaigrette
1 tbsp. Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. lemon juice
1/3 cup maple syrup
¼ cup canola oil
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. salt
fresh ground pepper
Shake together or blend with immersion blender.
Keeps well in the frig. Shake well before using.
I prefer it mixed with the immersion blender, as it gets a nice opaque look, and separates less.
Delicious on on any sort of a green salad.
I especially like it topped with dried cranberries, toasted walnuts (or pecans) and feta cheese.
Bon Appetit! .... a Canadian one, with that maple syrup in there!!!!
#3
Super Member
Join Date: Jan 2010
Location: Alberta, Canada
Posts: 1,053
Thanks for sharing this recipe, SuzzyQ. Tried it today and it’s really delicious.
#5
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
One year for Christmas our family exchange theme was "liquid".
Quite the variety of gifts, from water glasses (hold liquids) to any type of liquid you can imagine.
I did a maple "liquid" theme .... made this vinaigrettte and included a jug of maple syrup.
Maple BBQ sauce. Maple Mustard. Maple Hot Chocolate Mix. Maple Butter Tart Squares.
And other maple things, mostly liquid or liquidish.
But of course, I had to add some maple sugar to the gift basket!
A true patriot, I use maple syrup as much as I can, I'm always looking for more ideas.
How about sharing some other favourite maple recipes?
After all "tis the season"!
Last edited by QuiltE; 03-10-2019 at 07:30 PM.
#7
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
#8
Super Member
Join Date: Jul 2013
Location: Houston, TX
Posts: 9,717
I tried this today. It's great! And so easy!
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