Mayonaise Biscuits
10-19-2013, 05:43 AM
#23
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Join Date: Oct 2010
Location: Tennessee, UC area
Posts: 1,583
I had never heard of 'mayonnaise' biscuits, but made this recipe last night---tho't adding grated cheddar cheese sounded good. OH MY, they were delicious--just too many "muffin biscuits" for two old folks. Will halve the recipe next time. Thanks for introducing me to this recipe!
10-19-2013, 07:04 PM
#24
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Join Date: Oct 2007
Location: Ashdown, AR
Posts: 9,238
Originally Posted by oldtnquiltinglady
How do I save this entry for a later reference? I see two things I want to try sometime and won't remember the recipes when I do decide to make some biscuits or corn bread--a not very often occasion (spell?) at this house....
10-19-2013, 07:06 PM
#25
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Join Date: Oct 2007
Location: Ashdown, AR
Posts: 9,238
Originally Posted by mermaid
I had never heard of 'mayonnaise' biscuits, but made this recipe last night---tho't adding grated cheddar cheese sounded good. OH MY, they were delicious--just too many "muffin biscuits" for two old folks. Will halve the recipe next time. Thanks for introducing me to this recipe!
10-20-2013, 08:19 AM
#26
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Join Date: Aug 2012
Location: Sacramento, CA
Posts: 2,317
Originally Posted by GrandmK
tlambing will you share with us all??
Thanks
Thanks
Sour Cream Biscuits
1/2 lb Butter (2 sticks,melted)
2 Cups self rising flour
1 Cup Sour Cream
Mix all ingredients together, just until combined. Fill muffin tins 2/3 full
Bake at *350 until golden brown. About 25 minutes
Batter will yield about 10-12 biscuits.
I usually halve this recipe and bake them dropped by heaping Tablespoon into a cookie sheet. Instead of using the muffin tin.
They are great with savory meals and scrumptious with strawberry jam as well. I've even used them as shortcakes with fresh strawberries.
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