Mayonaise Biscuits
#23
Super Member
Join Date: Oct 2010
Location: Tennessee, UC area
Posts: 1,584
I had never heard of 'mayonnaise' biscuits, but made this recipe last night---tho't adding grated cheddar cheese sounded good. OH MY, they were delicious--just too many "muffin biscuits" for two old folks. Will halve the recipe next time. Thanks for introducing me to this recipe!
#24
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#25
I had never heard of 'mayonnaise' biscuits, but made this recipe last night---tho't adding grated cheddar cheese sounded good. OH MY, they were delicious--just too many "muffin biscuits" for two old folks. Will halve the recipe next time. Thanks for introducing me to this recipe!
#26
[h=2]My pleasure.[/h]
Sour Cream Biscuits
1/2 lb Butter (2 sticks,melted)
2 Cups self rising flour
1 Cup Sour Cream
Mix all ingredients together, just until combined. Fill muffin tins 2/3 full
Bake at *350 until golden brown. About 25 minutes
Batter will yield about 10-12 biscuits.
I usually halve this recipe and bake them dropped by heaping Tablespoon into a cookie sheet. Instead of using the muffin tin.
They are great with savory meals and scrumptious with strawberry jam as well. I've even used them as shortcakes with fresh strawberries.
Sour Cream Biscuits
1/2 lb Butter (2 sticks,melted)
2 Cups self rising flour
1 Cup Sour Cream
Mix all ingredients together, just until combined. Fill muffin tins 2/3 full
Bake at *350 until golden brown. About 25 minutes
Batter will yield about 10-12 biscuits.
I usually halve this recipe and bake them dropped by heaping Tablespoon into a cookie sheet. Instead of using the muffin tin.
They are great with savory meals and scrumptious with strawberry jam as well. I've even used them as shortcakes with fresh strawberries.
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