Must Have Side Dish For Thanksgiving
#13
Try this home made creamed corn recipe, I have also done it without the parmesan cheese. Once it is made you can put it in a slow cooker to keep warm.
Creamed Corn
1/3 cup butter
1/3 cup flour
1 cup whipping cream
1 cup milk
1/4 cup sugar
1 t salt
dash of white pepper
5 cups frozen corn - thawed
1/4 cup grated parmesan cheese
Melt butter -stir in flour til smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil. Boil and stir for 2 minutes. Add corn, heat through. Transfer to ungreased 1 1/2 quart broiler proof dish. Sprinkle with cheese - broil 5 inches from heat 3-5 minutes
Creamed Corn
1/3 cup butter
1/3 cup flour
1 cup whipping cream
1 cup milk
1/4 cup sugar
1 t salt
dash of white pepper
5 cups frozen corn - thawed
1/4 cup grated parmesan cheese
Melt butter -stir in flour til smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil. Boil and stir for 2 minutes. Add corn, heat through. Transfer to ungreased 1 1/2 quart broiler proof dish. Sprinkle with cheese - broil 5 inches from heat 3-5 minutes
#14
Must have Aunt Lee's Baked Corn, sweet potatoes covered in butter, brown sugar, and a little splash of Kahlua, everyone’s favorite the green bean casserole with lots of fried onions, and of course carrots and parsnips covered in butter (my father and grandfather's favorite--we always have them for Thanksgiving in memory of them)...and my all time favorite creamed baby onions.
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