Need Good Southern Biscuit Recipe
#11
Originally Posted by Love2Craft
This a recipe I got from my daughter...not sure if they are Southern...but they are delicious!!
Best Biscuits
Stir together:
2 cups flour
4 tsp baking powder
½ tsp. salt
Cut in:
½ cup shortening
Mix together and add to the flour mixture:
1 egg
2/3 cups milk
Knead 8-10 times, cut out and bake at 375 for 10-12 minutes
Best Biscuits
Stir together:
2 cups flour
4 tsp baking powder
½ tsp. salt
Cut in:
½ cup shortening
Mix together and add to the flour mixture:
1 egg
2/3 cups milk
Knead 8-10 times, cut out and bake at 375 for 10-12 minutes
It is from a 1973 cookbook, Informal Entertaining Country Style published by Farm Journal, Inc.
#12
I'll try to find the one I have. They taste just like KFC biscuits if you like theirs. Lost my computer copy; we didn't know how to save my favorites list. I think KFC qualifies as a southern biscuit as they're big, light and flaky.
#15
Super Member
Join Date: Oct 2008
Location: West Virginia
Posts: 1,621
I use
Huston Creme Self Risinf Flour
Buttermilk
cooking Oil
Mix this up real good but don't keep stiring so much makes a tough biscuit.
Dump out on rolling sheet pat the dough out real good cut biscuits out with a biscuit cutter or floured glass place in pan where u have place some cooking oil in after biscuits are put in i put some cooking oil on top of them
I bake them at 475 degrees and then brown top after they come out of oven cover top with paper towel and lay a cloth over top of pan it really soften your biscuit and u are ready to eat Hope u Enjoy
Huston Creme Self Risinf Flour
Buttermilk
cooking Oil
Mix this up real good but don't keep stiring so much makes a tough biscuit.
Dump out on rolling sheet pat the dough out real good cut biscuits out with a biscuit cutter or floured glass place in pan where u have place some cooking oil in after biscuits are put in i put some cooking oil on top of them
I bake them at 475 degrees and then brown top after they come out of oven cover top with paper towel and lay a cloth over top of pan it really soften your biscuit and u are ready to eat Hope u Enjoy
#17
Why thank you im glad I could help you with it you can also use it for like breading chicken with it it's really good and you can make biscuts and gravy mmmmmmmmmmmmm making myself hungry
take enough bisquick put in a plastic bag add salt pepper and peparika poultry seasoning in the flour in the bag shake real well
dip your chicken in egg then roll in the flour mixture and bake for like a half hour to 1 hour until done bake at 375
enjoy the recipe
take enough bisquick put in a plastic bag add salt pepper and peparika poultry seasoning in the flour in the bag shake real well
dip your chicken in egg then roll in the flour mixture and bake for like a half hour to 1 hour until done bake at 375
enjoy the recipe
#18
Senior Member
Join Date: Jan 2008
Location: Nebraska
Posts: 405
Originally Posted by n2scraplvr
I'll try to find the one I have. They taste just like KFC biscuits if you like theirs. Lost my computer copy; we didn't know how to save my favorites list. I think KFC qualifies as a southern biscuit as they're big, light and flaky.
#19
Originally Posted by CRH
Originally Posted by n2scraplvr
I'll try to find the one I have. They taste just like KFC biscuits if you like theirs. Lost my computer copy; we didn't know how to save my favorites list. I think KFC qualifies as a southern biscuit as they're big, light and flaky.
:thumbup:
#20
CRH: Try this recipe until I find the KFC one! This one is fabulous too! I love great big biscuits!! ....and it's easy to get them like that with the right recipe!!
2 cups Bisquick baking mix
2/3 cup buttermilk
2 tsp. sugar
1/4 tsp. salt
2 Tbs. margarine, melted and divided
1) Preheat oven to 450 deg. Fah.
2) Combine the baking mix, buttermilk, sugar, salt and half of the melted margarine in a med. bowl. Mix until well blended.
3) Turn dough out onto a floured surface and knead for about 30 seconds or until dough becomes elastic.
4) Roll dough to about 3/4 inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet and bake for 12-12 minutes or until the biscuits are golden on top and have doubled in height.
5) Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm. Makes 8 biscuits.
This is a great recipe too~! Let me know if any of you want the recipe for Bisquick. I was just looking at it today as a matter of fact. Hope your biscuits turn out great!!!
2 cups Bisquick baking mix
2/3 cup buttermilk
2 tsp. sugar
1/4 tsp. salt
2 Tbs. margarine, melted and divided
1) Preheat oven to 450 deg. Fah.
2) Combine the baking mix, buttermilk, sugar, salt and half of the melted margarine in a med. bowl. Mix until well blended.
3) Turn dough out onto a floured surface and knead for about 30 seconds or until dough becomes elastic.
4) Roll dough to about 3/4 inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet and bake for 12-12 minutes or until the biscuits are golden on top and have doubled in height.
5) Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm. Makes 8 biscuits.
This is a great recipe too~! Let me know if any of you want the recipe for Bisquick. I was just looking at it today as a matter of fact. Hope your biscuits turn out great!!!
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09-30-2011 04:04 PM