Pecan Pie w/o Karo Syrup
#1
Super Member
Thread Starter
Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
Just in case you forgot Karo syrup and do not want to fight the crowds at the grocery store. I am going to try it just because it is lower in calories. I need to watch my intake during the holidays.
2 pies are in the oven now!!!!
http://allrecipes.com/Recipe/Pecan-Pie-V/Detail.aspx
Enjoy!!!!!
Happy Thanksgiving Gobble gobble!!!!!!!!!!!!!! :lol:
2 pies are in the oven now!!!!
http://allrecipes.com/Recipe/Pecan-Pie-V/Detail.aspx
Enjoy!!!!!
Happy Thanksgiving Gobble gobble!!!!!!!!!!!!!! :lol:
#2
Super Member
Thread Starter
Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
Okay I baked 2 pies. They smell really great. The only differnece I see is that the Karo makes the pecans come up to the top and the pie looks clearer.
Here is a pic of one of my pies!!!
Yummy do I have to wait until tomorrow to eat it????? :( :wink:
Here is a pic of one of my pies!!!
Yummy do I have to wait until tomorrow to eat it????? :( :wink:
Pecan Pie w/ karo Syrup
[ATTACH=CONFIG]57066[/ATTACH]
#5
Super Member
Thread Starter
Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
I tasted the pie and it was really good. Not as sweet as the one w/ Karo. My friends liked it. I would leave it in a shorter time the premade crust got a bit chrispy. Overall this recipe is a keeper!!!!! :D
#7
bebe, what kind of crust did you use? I made a pecan pie using the one not already in a pan (Pillsbury??) This is what I always use and I swear this year it was thinner. I didn't notice it when I put it in the pan, but sure did when eating the pie!!!
#8
Super Member
Thread Starter
Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
As for your question Loretta. I checked out the sugar and karo
Syrup on other pecan pies. It had 1i cup karo and 1 of brown sugar and this one had 1 cup brn sugar and 1/4 white sugar. No butter and less calories.
For KD124 I used a deep dish crust that is our grocery stores generic brand. Buy the one in the foil plate or make Loretta's pie crust recipe.
Syrup on other pecan pies. It had 1i cup karo and 1 of brown sugar and this one had 1 cup brn sugar and 1/4 white sugar. No butter and less calories.
For KD124 I used a deep dish crust that is our grocery stores generic brand. Buy the one in the foil plate or make Loretta's pie crust recipe.
#10
Originally Posted by bebe
.
For KD124 I used a deep dish crust that is our grocery stores generic brand. Buy the one in the foil plate or make Loretta's pie crust recipe.
For KD124 I used a deep dish crust that is our grocery stores generic brand. Buy the one in the foil plate or make Loretta's pie crust recipe.
Thread
Thread Starter
Forum
Replies
Last Post
Quilt4u
General Chit-Chat (non-quilting talk)
12
09-07-2010 11:42 AM