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Thread: Pork ribs?

  1. #1
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    Pork ribs?

    I have my pork ribs and the barbecue sauce. I want to roast them in the oven for noon. I plan to cut them into 2 ribs sections first. I plan to brown them and then place them in the sauce in the oven at 350. If I put them in at 9:30 should I lay them all out flat on an cookie sheet or covered in a roasting pan and last 1/2 hour spread them out to crisp on a cookie sheet? Will 2 1/2 hrs be too long and meat fall off? I plan to take them to a picnic and I want them to turn out. HELP!

  2. #2
    Senior Member Bonnie's Avatar
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    I cover with foil on a baking sheet and bake for about 2-21/2 hours. Then remove foil and smear with sauce and use broiler to finish them up. Should turn out great. Forgot to tell ya that I don't add any liquid to the pan. Makes enough of it's own while baking.

  3. #3
    Super Member GingerK's Avatar
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    I also cover with foil but put the ribs on a rack on the baking sheet so that they do not sit in their own fat. But I cook them at a much lower temp--usually 275 degrees for 2-3 hours. Then pour off the accumulated fat or put on a different pan and raise the temp. or throw on the bbq and finish with sauce.
    Never argue with an idiot. They'll drag you down the their level and beat you with experience.

  4. #4
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    Thanks! I will spread them out, cover with foil, get them cooking and then finish with the sauce the last 1/2 hour or so.

  5. #5
    Power Poster QuiltE's Avatar
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    Too late for you this time .... but for the next ...
    I cook them in water on the stove top, just long enough to get them par-cooked, and to cook out the fat.
    Drain.
    Put ribs in the crockpot. Add sauce.
    Cook in the crock.
    Makes for some real tender and juicy ribs.
    Plus ... easy way to take them to the event ... and keep them warm too!
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    Super Member Sandygirl's Avatar
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    I just throw them in a crock pot with seasoning. About an hour before I want to eat them I drain the juice, add the BBQ sauce and keep cooking on Low. I really dont care for BBQ sauce so I may just have DH sauce his portion. Yum
    sandy
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  7. #7
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by Sandygirl View Post
    I just throw them in a crock pot with seasoning. About an hour before I want to eat them I drain the juice, add the BBQ sauce and keep cooking on Low. I really dont care for BBQ sauce so I may just have DH sauce his portion. Yum
    sandy
    duhhhhhhh .... now why didn't I think of that?
    One pot ... less mess ... more time to quilt ... and set the timer to drain and add the BBQ!
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  8. #8
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    I took 4 racks of ribs cut into 2 rib portions in my electric covered casserole. I didn't bring any home so I guess they passed the taste test. Thanks everyone!

  9. #9
    Super Member Sandygirl's Avatar
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    Quote Originally Posted by QuiltE View Post
    duhhhhhhh .... now why didn't I think of that?
    One pot ... less mess ... more time to quilt ... and set the timer to drain and add the BBQ!

    EXACTLY!!

    i have one of those little crock pots from Aldi. It is the perfect size to put 2 portions of country ribs in and let 'em cook! They are done in about 4 hours too. I use that baby crock pot a couple of times a week. Chicken breasts, pork roasts, etc. i dont want to babysit a hot oven.

    Sandy
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    If the weather is hot, I put my crockpot outside to cook. Also, I cannot stand the smell of food cooking at night, so I never use the crockpot overnight.

  11. #11
    Super Member wendiq's Avatar
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    Sorry, I missed the first part of this conversation......I do fix ribs and want to do some in my crockpot. Do I cook them on high or low for 4 hours? I've never done them this way before, but looks like a winner!

  12. #12
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    I put a rack of babyback ribs on a large sheet of parchment paper and put that on a large sheet of foil. I put my barbecue sauce on the ribs and wrap them like a package. I bake them at 300 degrees for about 4 to 5 hours. They are falling off the bone and the sauce has soaked into the ribs. I hate meat or anything to cook directly touching foil.

  13. #13
    Senior Member littlebitoheaven's Avatar
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    Quote Originally Posted by Sandygirl View Post
    I just throw them in a crock pot with seasoning. About an hour before I want to eat them I drain the juice, add the BBQ sauce and keep cooking on Low. I really dont care for BBQ sauce so I may just have DH sauce his portion. Yum
    sandy
    This is how I cook them. Really nice and tender. We love them.

  14. #14
    Super Member Sassylass's Avatar
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    Quote Originally Posted by Tartan View Post
    Thanks! I will spread them out, cover with foil, get them cooking and then finish with the sauce the last 1/2 hour or so.
    Hmm guess I am too late to find out where the picnic is..I love ribs!! hope you let us know how they were for I am sure there would be no leftovers!!!
    If there are no dogs in Heaven, then when I die I want to go where they went. -Will Rogers

  15. #15
    Super Member bjsmith57's Avatar
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    I marinate them overnight with rib rub and tequilla. Then I brown them in a little Crisco oil and place them in the Crockpot on low for about 4 hours or until tender. I take them out of the Crockpot when finished cooking and lightly cover with BBQ sauce.
    bjsmith57

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