Red Lobster Cheese Biscuits (very easy)
#21
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Location: st. louis area
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Originally Posted by KimmieH
does the butter/garlic go on AFTER they are baked? or before??
Sometimes I usually omit this on a/c of calories/fat.
Taste before you brush and see.
#24
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Location: st. louis area
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Originally Posted by terry leffler
???I assume after the dough forms you add the oleo & garlic?
Also, what kind of cheese?
Many thanks,
Terry
Also, what kind of cheese?
Many thanks,
Terry
I use the bagged shredded cheddar cheese
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