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    Old 02-15-2021, 12:50 PM
      #1  
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    Default Sheet pan meals
    Broccoli & cauliflower buds
    halved Brussels sprouts
    sweet potato & rutabagas sticks
    onion chunks all shaken in a lidded plastic container with seasoning, olive oil and a bit of balsamic vinegar.
    Spread out on a sheet pan lined with parchment paper. Bake for 20-25 minutes at 375.
    If I have asparagus I add later since it needs shorter time
    Making this tonight & adding precooked meatballs
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    Old 02-16-2021, 05:45 AM
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    Been tossing in spices and olive oil, then spread out single layer on cookie. 375 for 20-30 minutes, depending on size of pieces.
    • whole okra
    • cubed squash
    • halved baby carrots
    • peeled, sliced eggplant
    • sliced mushrooms and onions
    • any vegetable on hand
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    Old 02-16-2021, 07:25 AM
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    I roast veggies frequently. Even tried radishes and they were pretty good!
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    Old 02-16-2021, 08:52 AM
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    I love roasted veggies but no one else in my family does. I think they're all adopted.
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    Old 02-16-2021, 09:19 AM
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    We have roasted veggies all the time. Roasted Brussel sprouts are a family favorite. Even the grandkids love them, score one for G-Ma!!
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    Old 02-16-2021, 09:19 AM
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    Originally Posted by Julienm1
    I love roasted veggies but no one else in my family does. I think they're all adopted.

    LOL, thanks for the giggle.
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    Old 02-16-2021, 10:04 AM
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    Whipporwill Holler web site had a sheet pan French toast posted this week. Looked delicious.
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    Old 02-18-2021, 03:57 AM
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    Tartan, what an interesting website! A little of this and a little of that. Calm and soothing.
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    Old 02-22-2021, 09:50 AM
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    Originally Posted by Julienm1
    I love roasted veggies but no one else in my family does. I think they're all adopted.
    I like all kinds of roasted veggies, but DH will only eat roasted potatoes and carrots.
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