Soup Anyone??
10-05-2010, 10:02 AM
#31
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
From All Recipes
Baked Potato Soup serves 8
6 bacon strips, diced
2 small onion, chopped
2 cloves garlic, minced
1/4 cup and 2 tablespoons all-purpose flour
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon pepper
6 cups chicken broth
4 large baked potatoes, peeled and cubed
2 cups half-and-half cream
1 teaspoon hot pepper sauce
Shredded Cheddar cheese
Minced fresh parsley
Directions
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese
and parsley. I'd use fine diced green onion in place of parsley garnish.
Baked Potato Soup serves 8
6 bacon strips, diced
2 small onion, chopped
2 cloves garlic, minced
1/4 cup and 2 tablespoons all-purpose flour
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon pepper
6 cups chicken broth
4 large baked potatoes, peeled and cubed
2 cups half-and-half cream
1 teaspoon hot pepper sauce
Shredded Cheddar cheese
Minced fresh parsley
Directions
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese
and parsley. I'd use fine diced green onion in place of parsley garnish.
10-05-2010, 10:05 AM
#32
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
This is the Baked Potato soup recipe I want try next
3 potatoes
3 tablespoons margarine
2 cups chopped white onion
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
1/4 cup cornstarch
1 cup instant mashed potato flakes
1 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1 cup half-and-half
1/2 cup shredded Cheddar cheese
8 ounces bacon - cooked and crumbled
2 green onions, chopped
Directions
Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
3 potatoes
3 tablespoons margarine
2 cups chopped white onion
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
1/4 cup cornstarch
1 cup instant mashed potato flakes
1 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1 cup half-and-half
1/2 cup shredded Cheddar cheese
8 ounces bacon - cooked and crumbled
2 green onions, chopped
Directions
Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
10-06-2010, 12:32 AM
#34
Banned
Join Date: Dec 2009
Location: England
Posts: 2,365
Originally Posted by justme2
You can cut copy & paste a recipe.Just highlight the text you want to copy,hit command & C keys...go to where you want to post & click on command & V
That soup recipe sounds great.Have never used much kale.For those wanting to make their own broth, you can put meat & water in slo cooker over night.I heat my water & meat,then put in SC.Gives it a head start.
That soup recipe sounds great.Have never used much kale.For those wanting to make their own broth, you can put meat & water in slo cooker over night.I heat my water & meat,then put in SC.Gives it a head start.
Originally Posted by Sewingyankee
New Bedford Portuguese Kale Soup
I don't know how to post it here, but you can go to Cooks.com recipe seach and type it in and it will give you a printer friendly copy.
I make it quite a bit but I used one bunch fresh kale and I used 1 keilbasa and 1 linguica cut up and I use 2 1quart boxes of Emiril's all natural Chicken stock.
This is Excellent
I don't know how to post it here, but you can go to Cooks.com recipe seach and type it in and it will give you a printer friendly copy.
I make it quite a bit but I used one bunch fresh kale and I used 1 keilbasa and 1 linguica cut up and I use 2 1quart boxes of Emiril's all natural Chicken stock.
This is Excellent
Cabbage SOUP
WHITE ONION CHOPPED
LARGE CARROT CHOPPED
1.5 L STOCK
2 GARLIC CLOVES CHOPPED
2 DRIED BAY LEAVES
300 GR RED LENTILS
300GR CHOPPED GAMMON OR BACON PIECES
SMALL HEAD SHREDDED CABBAGE-- I USE SAVOY
SAUTE ONION/CARROT IN OIL TILL TRANSLUCENT
ADD GARLIC FOR FURTHER 30 SECS
ADD STOCK/BAYLEAVES/HAM-BACON-GAMMON/LENTILSCOOK15MINS TILL LENTILS ARE MUSHY
REMOVE BAY LEAVES---ADD CABBAGE COOK 5 MINS UNTIL STILL GREEN BUT TENDER------SERVE WITH CRUSTY BREAD.
ADD
10-06-2010, 03:01 AM
#35
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Yum....we like cabbage.MIL made creamed cabbage...same way you'd make any creamed veggie.
thid looks good ,similar to cabbage soup-------v warming ,like minestrone too.
Cabbage SOUP
WHITE ONION CHOPPED
LARGE CARROT CHOPPED
1.5 L STOCK
2 GARLIC CLOVES CHOPPED
2 DRIED BAY LEAVES
300 GR RED LENTILS
300GR CHOPPED GAMMON OR BACON PIECES
SMALL HEAD SHREDDED CABBAGE-- I USE SAVOY
SAUTE ONION/CARROT IN OIL TILL TRANSLUCENT
ADD GARLIC FOR FURTHER 30 SECS
ADD STOCK/BAYLEAVES/HAM-BACON-GAMMON/LENTILSCOOK15MINS TILL LENTILS ARE MUSHY
REMOVE BAY LEAVES---ADD CABBAGE COOK 5 MINS UNTIL STILL GREEN BUT TENDER------SERVE WITH CRUSTY BREAD.
ADD
thid looks good ,similar to cabbage soup-------v warming ,like minestrone too.
Cabbage SOUP
WHITE ONION CHOPPED
LARGE CARROT CHOPPED
1.5 L STOCK
2 GARLIC CLOVES CHOPPED
2 DRIED BAY LEAVES
300 GR RED LENTILS
300GR CHOPPED GAMMON OR BACON PIECES
SMALL HEAD SHREDDED CABBAGE-- I USE SAVOY
SAUTE ONION/CARROT IN OIL TILL TRANSLUCENT
ADD GARLIC FOR FURTHER 30 SECS
ADD STOCK/BAYLEAVES/HAM-BACON-GAMMON/LENTILSCOOK15MINS TILL LENTILS ARE MUSHY
REMOVE BAY LEAVES---ADD CABBAGE COOK 5 MINS UNTIL STILL GREEN BUT TENDER------SERVE WITH CRUSTY BREAD.
ADD
10-09-2010, 03:47 AM
#36
Super Member
Join Date: Aug 2010
Location: Port Orchard WA
Posts: 2,265
Sausage & Tortellini Soup
2 14&1/2 oz. cans Italian-style stewed tomatoes
3 cups water
2 cups loose-pack frozen cut green beans or Italian-style green beans
1 10 & 1/2 oz. can condensed French onion soup
8 ounces fully cooked smoked turkey sausage halved length-wise and cut into 1/2 inch slices
2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9 oz. package refrigerated cheese-filled tortellini
directions:
1. In a 4 or 6 quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup and turkey sausage.
2. Cover, cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover, cook for 15 minutes more.
Garnish soup with shavings of parmesan cheese or shredded parmesan cheese. Makes 10 to 12 servings.
2 14&1/2 oz. cans Italian-style stewed tomatoes
3 cups water
2 cups loose-pack frozen cut green beans or Italian-style green beans
1 10 & 1/2 oz. can condensed French onion soup
8 ounces fully cooked smoked turkey sausage halved length-wise and cut into 1/2 inch slices
2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9 oz. package refrigerated cheese-filled tortellini
directions:
1. In a 4 or 6 quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup and turkey sausage.
2. Cover, cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover, cook for 15 minutes more.
Garnish soup with shavings of parmesan cheese or shredded parmesan cheese. Makes 10 to 12 servings.
10-17-2010, 04:55 PM
#38
Member
Join Date: Aug 2010
Location: Rural Alabama
Posts: 29
Easy Brunswick Stew
1 large onion, chopped
1 celery rib, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped
1 cup chopped cooked chicken
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
Preparation
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.
1 large onion, chopped
1 celery rib, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped
1 cup chopped cooked chicken
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
Preparation
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.
10-18-2010, 07:15 AM
#39
Super Member
Join Date: Jan 2010
Location: Arkansas
Posts: 1,124
Originally Posted by susanneilee
Easy Brunswick Stew
1 large onion, chopped
1 celery rib, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped
1 cup chopped cooked chicken
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
Preparation
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.
1 large onion, chopped
1 celery rib, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
3/4 pound barbecued pork, chopped
1 cup chopped cooked chicken
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
Preparation
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.
YUMMMMM!!! What time is supper served?
10-18-2010, 08:29 AM
#40
Junior Member
Join Date: Sep 2010
Location: Brooklyn, NY
Posts: 216
Funny I started typing my recipes up on my laptop, my DH says his co workers wives like my food
Oxtail Soup
Serves: 8
Ingredients:
1 pkg. Oxtail 3 bay leaves
1 pkt. Sazon 2 beef bouillon cube
2 tbsp sofrito 1 can of tomato sauce
4 cups of water 2 carrots, diced
2 potatoes, diced 6 ears of corn
3 plantains grated and rolled into balls
Method:
Place all ingredients except veggies in a large pot, bring to a boil, cover, and reduce heat. When meat begins to tender (approximately 2 hrs) add in veggies water may also be added if necessary. Cook for an additional hour.
Serve with rice on the side.
Oxtail Soup
Serves: 8
Ingredients:
1 pkg. Oxtail 3 bay leaves
1 pkt. Sazon 2 beef bouillon cube
2 tbsp sofrito 1 can of tomato sauce
4 cups of water 2 carrots, diced
2 potatoes, diced 6 ears of corn
3 plantains grated and rolled into balls
Method:
Place all ingredients except veggies in a large pot, bring to a boil, cover, and reduce heat. When meat begins to tender (approximately 2 hrs) add in veggies water may also be added if necessary. Cook for an additional hour.
Serve with rice on the side.
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