Soup
01-27-2019, 08:18 AM
#21
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,848
I made a meatless albondigas soup the other day. It was so easy, but super tasty:
1/2 large can of La Victoria Red enchilada sauce
water
1 T Better than boullion vegetable broth
onions, chopped
celery, chopped
1/2 C plum tomatoes, chopped
Gardein meatless meatballs
handfull of black olives
Put everything in a pot and simmer for about 10 minutes. Serve with warm tortillas.
~ C
1/2 large can of La Victoria Red enchilada sauce
water
1 T Better than boullion vegetable broth
onions, chopped
celery, chopped
1/2 C plum tomatoes, chopped
Gardein meatless meatballs
handfull of black olives
Put everything in a pot and simmer for about 10 minutes. Serve with warm tortillas.
~ C
01-28-2019, 12:01 PM
#23
Super Member
Join Date: Jun 2010
Location: ILLINOIS
Posts: 2,053
Well, just could not resist responding to this soup line. Yesterday, (Sunday) my son & daughter came and brought KFC for dinner with all the fixings. My favorite and it was so good. Well, the leftovers were left with me. Even though I like cold chicken I knew I would eat it all. This week being so bitterly cold I thought I would try to make a Recycled KFC Chicken Chowder. First I decrusted and deboned the chicken. Put a quart of chicken bone broth in my soup pot and brought it to a simmer. Took my skillet and put in some ghee and a little oil, I took 3 potatoes amd 3 carrots, scrubbed them chopped them up with an onion and cooked in the skillet for a bit. Into the pot they went. What about the mashed potatoes and gravy you say. Well into the pot they went, stirred and simmered until smooth I also had a small bowl of fresh green beans I had cooked the other day and in they went. I wanted it thicker more like a chowder so I made a rouh with flour and butter, cooked till nice and brown and the flour taste was gone and into the pot simmered just a bit longer for the flavors to all mingle. wow a brand new dish. Had a bowl for lunch and some still left for supper. ( I also have a few biscuits I could warm up or toast them up. Try it sometime when you have leftover KFC .
01-28-2019, 06:29 PM
#25
Power Poster
Join Date: Jan 2008
Location: Florida
Posts: 17,636
Originally Posted by Watson
I have discovered that ox tail soup in the InstaPot is Heavenly.
Of course, I had to put my foot in my mouth first. The butcher told me the price for ox tail, which was astronomical and I had to say, quite loudly..."Isn't that a lot for a piece of tail?!" Got quite a few chuckles from the people standing nearby at the market.
Anyhow...enjoy your soup!
Watson
Of course, I had to put my foot in my mouth first. The butcher told me the price for ox tail, which was astronomical and I had to say, quite loudly..."Isn't that a lot for a piece of tail?!" Got quite a few chuckles from the people standing nearby at the market.
Anyhow...enjoy your soup!
Watson
your foot tickled my funny bone - out loud!
02-12-2019, 02:01 PM
#27
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 15,946
I have taken many cooking classes when I was younger. For tomato based creamy soups add cream cheese. For beef based soups use vegetable bullion paste and Sazon Complete seasoning. For chicken stock based soups use heavy whipping cream and in all of them add real butter.
When making soups we never used a recipe. Just ingredients and add seasoning at the last to taste. Soup has to be flavorful and savory to be standout.
When making soups we never used a recipe. Just ingredients and add seasoning at the last to taste. Soup has to be flavorful and savory to be standout.
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