Southern Fried Pies ***Apple of course***
#32
I'd like to know the chocolate filling.
My dear gm used to make these with the apricot or peach filling, then she would make the chocolate ones for me.
I know she used cocoa, sugar and evaporated milk. I don't know what else...Can anybody help me there?
My dear gm used to make these with the apricot or peach filling, then she would make the chocolate ones for me.
I know she used cocoa, sugar and evaporated milk. I don't know what else...Can anybody help me there?
#35
Originally Posted by btiny36
Could you use canned fruit filling...Someone gave me a few cans and don't know what to do with them?
#39
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Join Date: Dec 2009
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Posts: 2,697
Originally Posted by ncredbird
A couple of questions. And yes, I know they wouldn't be "fried" pies but have you ever tried baking these? If so with what results?
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
#40
Sounds and looks so Goooooooooood!!! I went apple picking Friday at a local farm in Mass. I picket twenty pounds of apples. After my DH and I finishes my "Homestyle Apple Pie" which has three pounds of apples and one cup chopped dried apricots, I'll try the fried apple pie.
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09-19-2011 01:22 PM