Southern Fried Pies ***Apple of course***
#24
My MIL and my husband use to make these all the time. Needless to say I could never get enough. They have both passed away and I had forgotten about the fried pies and how much I loved them. I am so glad you posted the directions.Thank You
#25
A couple of questions. And yes, I know they wouldn't be "fried" pies but have you ever tried baking these? If so with what results?
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
#26
Originally Posted by ncredbird
A couple of questions. And yes, I know they wouldn't be "fried" pies but have you ever tried baking these? If so with what results?
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
Ever add any cinnamon to the filling?
My DH loves fried pies but asked if they could be baked instead.
Ann in TN
#27
Originally Posted by rsmomx3
My MIL and my husband use to make these all the time. Needless to say I could never get enough. They have both passed away and I had forgotten about the fried pies and how much I loved them. I am so glad you posted the directions.Thank You
Originally Posted by hspirit_99
that look just like the way me and my dad made them when i was a kid. thanks for bringing back some wonderful memories. ill be making some this weekend.
#28
Originally Posted by terry leffler
for shortening do you use margarine or Crisco?
#29
So glad that everyone is enjoying this recipe. I want to add that any filling works great. Over the years I have tried all kinds. Some of my favorites are cinnamon, chocolate, sweet potato, strawberry , fig and blueberry. I have even made pecan pie fried pies , yummy but oh, so rich. I guess the skies the limit or as we say whatever melts your butter. I fried another 30 today(apple & cinnamon) and made chocolate oatmeal no-bake cookies for my DD's teachers and Principal and office staff.Next week I'm making Honeybun cake for my boys teachers and office staff.I love this time of year for both baking and of course quilting. Happy baking, frying :thumbup:
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goodluna
General Chit-Chat (non-quilting talk)
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09-19-2011 01:22 PM