Spinach
#23
I love spinach too and use fresh when I make Naan Bread veggie pizza. Use Naan Bread base, cover with spinach, red onions, diced tomatoes, galic, sliced roast red peppers and aptichoke hearts. Sprinkle with a little oilve oil and top with fresh grates Parmesan Cheese. BAke in 400 drgeee oven for 13-17 min. depending on oven.
I also make enchiladas with drained frozen spinach, mexican cheese and diced opnions, s & p. Fill tortillas, place in 9x13 pan, with enchillada sauce under tortillas and over the top. Cover enchiladas with more grated mexican cheese, sliced black olives. Bake at 375 for 20-25 min. until bubbly and cheese is melted. Top with sour cream and sliced green onions.
Enjoy!
I also make enchiladas with drained frozen spinach, mexican cheese and diced opnions, s & p. Fill tortillas, place in 9x13 pan, with enchillada sauce under tortillas and over the top. Cover enchiladas with more grated mexican cheese, sliced black olives. Bake at 375 for 20-25 min. until bubbly and cheese is melted. Top with sour cream and sliced green onions.
Enjoy!
#24
Senior Member
Join Date: Feb 2010
Location: Massachusetts
Posts: 837
This is a great spinach salad:
1 bag baby spinach
2 cups sliced mushrooms
1 small red onion sliced
1 can mandarin oranges
10 slices bacon, cooked and crumbled
½ c balsamic vinegar
¼ cup oil
2 Tbls sugar
juice of 1 lemon
2 to 3 garlic cloves minced
salt and pepper to taste
1 bag baby spinach
2 cups sliced mushrooms
1 small red onion sliced
1 can mandarin oranges
10 slices bacon, cooked and crumbled
½ c balsamic vinegar
¼ cup oil
2 Tbls sugar
juice of 1 lemon
2 to 3 garlic cloves minced
salt and pepper to taste
#25
Spinach
sliced tomato
mozzarella cheese.
Put all in a pie plate with the cheese on top of course. Place in oven until cheese melts and is slightly bubbly. Drizzle on a bit of olive oil and balsamic vinegar add salt & pepper and you have a feast. You will be amazed at how good this is. =)
sliced tomato
mozzarella cheese.
Put all in a pie plate with the cheese on top of course. Place in oven until cheese melts and is slightly bubbly. Drizzle on a bit of olive oil and balsamic vinegar add salt & pepper and you have a feast. You will be amazed at how good this is. =)
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