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Thread: Super easy cake using only two ingredients

  1. #76
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    Do you follow the ingredients for the Angel Food Cake Mix or do you just add the "dry Angel Food Cake Mix" to the pie filling without adding any other liquid ingredients?

  2. #77
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by quiltingcrazy View Post
    Do you follow the ingredients for the Angel Food Cake Mix or do you just add the "dry Angel Food Cake Mix" to the pie filling without adding any other liquid ingredients?
    As said in several of the previous posts ......... JUST the mix and the pie filling
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  3. #78
    Super Member OHSue's Avatar
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    I had the stuff around the house waiting to try this one and did it today, but it didn't work out for me. I put it into two 9inch square pans, figured that was larger than a 9x 13 so no run over. It ran over anyway, which was no big deal since the oven is self cleaning. Managed to clear the smoke from that one and pulled them out of the oven. Looked wonderful, and the edges which has spilled over (my husband called this Cake Jerky) were nice and chewy and tasty. But within a few minutes the whole thing sunk in and it looked more like pudding.
    I did a lot of looking on the net for two ingredient cakes and there are bunches of them, maybe it was the pie filling I used or the pan, so I won't give up. I saw one using lemon cake mix and sprite that sounds pretty good. Try googling two ingredient cakes.

  4. #79
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    Quote Originally Posted by Roberta View Post
    A friend sent this to me and it's in the oven right now and smells amazing.

    l box Angel food cake
    1 can apple pie filling.

    Mix both together and put into a greased 9 x 13 cake pan in a 350 degree oven and bake for 20-25 minutes.

    Honestly, that's the entire recipe and so nice to keep both ingredients in the house in case of unexpected guests.
    What size can of pie filling?

  5. #80
    Senior Member JabezRose's Avatar
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    Quote Originally Posted by snow View Post
    I made one with punkin pie filling with a carrot cake very good just mix together and bake.

    I do this with a spice cake and pumpkin. Have also made it with "aged" bananas and had a banana bread cake. I also like to toss in a egg, kind of lightens it up a little. 9x13 pan, 20-30 minutes at 350 degrees. Adding a few extra spices does perk them up too but I am going to get some angel food cake mix today and apple pie filling and try this one. Sounds delicious.
    My stash keeps me in stitches!

  6. #81
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    Quote Originally Posted by Grandma Kathy View Post
    I bet it would be good with peach pie filling too! Probally any pie filling. Will have to try this. A friend just told me of pumpkin muffins. 1 white cake mix and 1 can of pumpkin. Put in paper lined cupcake pan and bake at 350 for 15 to 20 min
    What size of can? ozs.??? Thank you.

  7. #82
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    Can you use any cake mix? I saw where it is a dump cake. I know aenough of you hav tried this to know. Do you know Roberta?

  8. #83
    Super Member Roberta's Avatar
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    I don't know for sure but suspect a regular cake mix would be too heavy to rise properly. Any pie filling would work I'm sure but I'd stick with the angel food cake.

  9. #84
    Super Member Nelco's Avatar
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    I made the cake for our guild picnic and it was a hit. Going to make it again for our sew weekend but try blackberrys this time.
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  10. #85
    Super Member Rann's Avatar
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    It works with crushed pineapple.
    If you wouldn't write it and sign it, don't say it.

  11. #86
    Super Member PurplePassion's Avatar
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    Quote Originally Posted by Ladibug View Post
    Can you use any cake mix? I saw where it is a dump cake. I know aenough of you hav tried this to know. Do you know Roberta?
    I have made Dump cakes alot. Use a pie filling and just sprinkle the dry cake mix over top. Put pieces of butter and nuts on top. They are yummy.

  12. #87
    Senior Member MamaInRed's Avatar
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    My daughter made this last night with cherry pie filling.
    It was delicious !
    ~Dana~

  13. #88
    Super Member ScrapQuilter's Avatar
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    As a diabetic I would use the angel food cake mix and one of the sugar free pie fillings............. It's not that it doesn't have sugar but is an alternative to something really sweet..... and if you make this everyone can eat even you if you eat a very small piece....... that way you won't feel left out.

  14. #89
    Senior Member Mundy's Avatar
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    sorry question about the cake do I make the cake as directions then toss in the filling after thanks

  15. #90
    Super Member wildyard's Avatar
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    Quote Originally Posted by Mundy View Post
    sorry question about the cake do I make the cake as directions then toss in the filling after thanks
    No, no, just mix dry cake mix and filling. Put into pan and bake as directed on box for pan size. Hugs and smiles, and enjoy!
    Linda Wedge White

    I believe UFOs are like scraps, ferns and dust bunnies. Once you get two, they send spores out into the air and more just happen anywhere the spores meet.

  16. #91
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    My taste buds are ready for it! Sure sounds delicious!

    Jenny

  17. #92
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    Quote Originally Posted by grammydar View Post
    Well How does it taste?
    do you mix it thoroughly or just until moist?
    Did you frost it?
    Cant wait to try it, but it will have to wait til tomorrow I think!
    I wondered about mixing also. By hand til moistened?

  18. #93
    Super Member PurplePassion's Avatar
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    Yes, just mix by hand til moist. No need for frosting. As mine didn't bake well in the center, it was gooey. the outside edges were baked well and tasted ok. I won't make it again , as obviously I think it would bake better in an angel good pan.

  19. #94
    Super Member wildyard's Avatar
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    It just takes much longer to bake than you expect. You have to keep baking it till a toothpick comes out dry and until the cracks in the center of the cake are dry. Mine took almost twice as long as it said on the box, it was very brown on top but didn't burn anything. And the brown part was yummy chewy. I served it with light whipping cream and it was a nice touch but not needed at all. Frosting would be way too sweet I think.
    Linda Wedge White

    I believe UFOs are like scraps, ferns and dust bunnies. Once you get two, they send spores out into the air and more just happen anywhere the spores meet.

  20. #95
    Senior Member kathyd's Avatar
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    Quote Originally Posted by verna2197 View Post
    I made a Spice Cake Mix with Pumpkin and it was awesome and yes it is a Weight Watchers Cake.
    I work in a school cafeteria and with all the new government requirements we made this one day. The adults liked it the kids need to learn what good stuff is!

  21. #96
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    Just wanted to let eveyone know that I made this using crushed pineapple & it was GREAT. I did also have to bake it about 40-45 minutes until done. It still sank in the middle when it cooled, but was so very good. Can't wait to try it with different pie fillings. The only thing I didn't do was "grease" the pan & it was just fine, one less thing to do. LOL. I also used a 9x13 pan. Thanks for sharing this recipe.

  22. #97
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    Quote Originally Posted by Debbie C View Post
    As a Weight Watcher, I was very intrigued when I saw Angel Food cake!! That is one W.W. treat I allow myself on the weekends. Thank you so much to everyone for all the fantastic varieties. I am presently down 37 pounds, four dress sizes and my knees DON'T HURT ANYMORE!! Life is great - I've just turned 60 and celebrated by going Zip Lining at Hunter Mountain in New York!! There will be Apple Angel Food Cake for dessert Saturday!
    Good for you Debbie! My daughter is on WW and would like to know how many points a piece of the apple angel food cake is and what did you bake it in?
    Thanks in advance.

  23. #98
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    Quote Originally Posted by grammy of 6 View Post
    Good for you Debbie! My daughter is on WW and would like to know how many points a piece of the apple angel food cake is and what did you bake it in?
    Thanks in advance.
    It will all depend on the size of piece ... and the specifics of the apple pie filling as well as the angel cake mix. Not all cans/boxes would be the same for NI, thus for PPV.

    Your DD could easily calculate the WW PPV with the NI on the packaging, and the number of pieces of cake.
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  24. #99
    Super Member alwayslearning's Avatar
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    I have made this twice. The first time, I hand mixed it and all the fruit settle to the bottom. The second time I used the mixer and the fruit was evenly mixed throughout. Both times I only baked 25minutes per instructions.

    To cool, I put a cookie rack on the table (just in case) with two cans of vegetables on either side to balance the cake, upside down. Worked wonderfully.
    "Only those who know enough is enough can ever have enough." Lao Tzu

  25. #100
    Senior Member Learner747's Avatar
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    I just made one of these cakes and I cannot believe how delicious it is. My taste buds are singing. DH rolled his eyes and moaned with delight.

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