Want the Taste of Fudge In A Hurry? Like in Two Minutes?
02-20-2010, 06:51 AM
#31
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
Originally Posted by n2scraplvr
Originally Posted by sewgull
I am gaining weight as I read.
:D :D
Hey, it is not freezing this morning.
02-20-2010, 09:49 AM
#32
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
[/quote]
Calories never count when eating with friends. Love this group of people.
Hey, it is not freezing this morning.[/quote]
That's it! Friends keep each other covered with sweets!!! So happy for you that it's warmer there! Here also as well! Hallelujah!! ;)
Calories never count when eating with friends. Love this group of people.
Hey, it is not freezing this morning.[/quote]
That's it! Friends keep each other covered with sweets!!! So happy for you that it's warmer there! Here also as well! Hallelujah!! ;)
02-20-2010, 10:05 AM
#33
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
On the fudge recipe, this is how much it has changed me:
~ I no longer measure the ingredients; I'm hoping for a wonderful surprise in the end
~ use no milk (it's for gloss anyway)
~ use no peanut butter (unless I'm in the mood for a Reese Cup then I add it)
~ threw out the wax paper and cling wrap (I love it sticking to the plate! That's just another chance to lick with my fingers or the plate!)
~ no longer shape in patties or balls (why go to the extra trouble when you're the only one devouring it anyway?)
~ threw away the plate (just eat straight from the bowl; no clean-up then!)
~ no longer refrigerate it (discovered when the air hits it after 40 seconds it firms up on its own and no need for refrigeration or shaping it for that matter!)
~ if you're really having a chocolate binge, just keep all ingredients premixed sitting in the microwave and hit start! (time cook that for 10 seconds first)!
Hope you have as much fun as I do with it! Enjoy!
:thumbup: :thumbup:
~ I no longer measure the ingredients; I'm hoping for a wonderful surprise in the end
~ use no milk (it's for gloss anyway)
~ use no peanut butter (unless I'm in the mood for a Reese Cup then I add it)
~ threw out the wax paper and cling wrap (I love it sticking to the plate! That's just another chance to lick with my fingers or the plate!)
~ no longer shape in patties or balls (why go to the extra trouble when you're the only one devouring it anyway?)
~ threw away the plate (just eat straight from the bowl; no clean-up then!)
~ no longer refrigerate it (discovered when the air hits it after 40 seconds it firms up on its own and no need for refrigeration or shaping it for that matter!)
~ if you're really having a chocolate binge, just keep all ingredients premixed sitting in the microwave and hit start! (time cook that for 10 seconds first)!
Hope you have as much fun as I do with it! Enjoy!
:thumbup: :thumbup:
02-20-2010, 10:08 AM
#34
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by Janis
I'm printing these recipies off, and thinking I need to try them up at my daughter's when I go up to visit, then I think.... "What am I getting my self into?" ... I started off making Oatmeal Bread, and German Coffee Cake when I go up there. Then I added Cream Puffs, and Pistachio Salad... and now I want to add more???? I have to make the other things sometime while I'm there, and now am making little loaves of the oatmeal bread with raisins, cinnamon and sometimes dried blue berries in little loaf pans for my 2 oldest grandchildren. Of course one of the large loaves of the oatmeal bread HAS to be cut with the electric knife to eat warm out of the oven, and there has to be a warm loaf cut loaf and taken to the next door neighbor who brings warm corn-on-the-cob over that they cook on the grill in the summer. YUMMMM!! I end up making at least 4 loaves of bread at a time, so there is some left over for a day or two....
:D
02-20-2010, 04:14 PM
#36
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by penny doty
thank you for sharing. It just so happens that I have all those ingredeants in my house. hmm to bad I'll just have to make some.
02-20-2010, 04:52 PM
#37
Banned
Join Date: Jan 2010
Location: Forest Grove,OR
Posts: 6,400
Originally Posted by n2scraplvr
Originally Posted by penny doty
thank you for sharing. It just so happens that I have all those ingredeants in my house. hmm to bad I'll just have to make some.
02-20-2010, 05:01 PM
#38
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
I broke my back once so know what that's like. Hope your healing is quick and what a nice treat to enjoy while recovering and being wait on by your hubby and sharing with him! Enjoy!
02-20-2010, 05:36 PM
#40
Senior Member
Join Date: Jul 2007
Location: Queen Creek, AZ.
Posts: 624
I hope you are feeling better soon, Penny! I go Tuesday for rotator cuff surgery! I've been married to my DH for 13 years and the man is a saint! I have no doubts that I will be well cared for during the next few months! I think I'll keep mine also!
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
4
10-11-2011 05:34 AM
Ditter43
General Chit-Chat (non-quilting talk)
10
04-28-2011 01:37 PM
