what do you just "Throw together"?
12-13-2010, 03:57 AM
#21
Banned
Join Date: Nov 2009
Posts: 2,893
Originally Posted by Edie
SPAGHETTI SANDWICHES - Leftover Italian Spaghetti, put in a Spider (cast iron frying pan - the big one), sauce and pasta, put in a little oil and fry it. Husband and I have often said that if we could ever open up a stand at the State Fair we would serve Fried Spaghetti Sandwiches. Put the fried up spaghetti between two slices of bread. Oh, is that good! We woulda made a million, except all the slots at the fair were full up and we would have eaten them all up before we sold them! Edie
12-13-2010, 04:00 AM
#22
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
DH loves hamburg gravy on toast, I prefer potatoes with mine.Grson never gets rid of day old spag....he loves it & same with pizza. Some heat it, others eat it cold.I remember Mom using sour milk to make pancakes....thats old.!
Oh, that is my favorite of favorites - been making that for 50 years - went to a country school and they used to make that for lunches. So much a part of my childhood, adulthood, motherhood and now grannyhood! Edie
Originally Posted by Edie
Originally Posted by bearisgray
Hamburger gravy and potatoes.
12-13-2010, 04:01 AM
#23
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Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Originally Posted by plainpat
Why not....after all they sell fried butter & deep fried Oreos LOL
Truth be told, we are too old. We have been planning this for around 50 years now and things just get in the way, so we figure, we'll just eat it! Edie
Truth be told, we are too old. We have been planning this for around 50 years now and things just get in the way, so we figure, we'll just eat it! Edie
Originally Posted by Edie
SPAGHETTI SANDWICHES - Leftover Italian Spaghetti, put in a Spider (cast iron frying pan - the big one), sauce and pasta, put in a little oil and fry it. Husband and I have often said that if we could ever open up a stand at the State Fair we would serve Fried Spaghetti Sandwiches. Put the fried up spaghetti between two slices of bread. Oh, is that good! We woulda made a million, except all the slots at the fair were full up and we would have eaten them all up before we sold them! Edie
12-13-2010, 04:50 AM
#24
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Thread Starter
Join Date: Jun 2010
Location: Vermont
Posts: 7,000
Originally Posted by QuiltingGrannie
Originally Posted by Edie
SPAGHETTI SANDWICHES - Leftover Italian Spaghetti, put in a Spider (cast iron frying pan - the big one), sauce and pasta, put in a little oil and fry it. Husband and I have often said that if we could ever open up a stand at the State Fair we would serve Fried Spaghetti Sandwiches. Put the fried up spaghetti between two slices of bread. Oh, is that good! We woulda made a million, except all the slots at the fair were full up and we would have eaten them all up before we sold them! Edie
12-13-2010, 04:54 AM
#25
Super Member
Join Date: Dec 2010
Location: Ohio
Posts: 1,333
I throw together mac and cheese, cream of mushroom soup, tuna, and either a can of peas or small can of shoepeg corn.
I serve buttered bread with it and this meal has save me when I have been out quilt hoppin for too long.
DH and DS love it. (once in a while)
I serve buttered bread with it and this meal has save me when I have been out quilt hoppin for too long.
DH and DS love it. (once in a while)
12-13-2010, 06:03 AM
#26
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
I love buttered bread with strawberry jam when I have home made mac & cheese.....
I sometimes get a craving for a peanut butter sandwich when I am eating spaghetti. It is because in grade school, they served spaghetti with bread & butter, but American Chop Suey with bread and PB. Try it sometime, it is really good.
I sometimes get a craving for a peanut butter sandwich when I am eating spaghetti. It is because in grade school, they served spaghetti with bread & butter, but American Chop Suey with bread and PB. Try it sometime, it is really good.
12-13-2010, 10:14 AM
#28
Junior Member
Join Date: Aug 2008
Location: Woodland Hills, Utah
Posts: 287
I keep frozen egg rolls in the freezer and egg roll sauce in the cupboard, so that I can just pop some into either hot oil or the confection oven.
I also love tomato soup but I add a pat of butter, basil leaves and pepper. Adds a lot. On my grilled cheese I like to put bacon and or tomato slices. Yum!!
I also love tomato soup but I add a pat of butter, basil leaves and pepper. Adds a lot. On my grilled cheese I like to put bacon and or tomato slices. Yum!!
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