What's for dinner?

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04-21-2016, 07:05 AM

#31

tessagin

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Join Date: Mar 2013

Location: Corpus Christi, Tx.

Posts: 16,105

Ugh! That sounds good. Love good venison!

Quote:

Originally Posted by Karamarie

We are having butterflied venison chops with bacon wrapped around - made on the grill.

09-10-2020, 11:23 PM

#32

Claire123

Super Member

Join Date: Jul 2015

Location: Indiana

Posts: 1,497

I'm going to make ravioli with alfredo sauce & artichoke hearts.

09-11-2020, 03:17 AM

#33

Mkotch

Super Member

Join Date: Aug 2010

Posts: 2,184

A brown rice - black bean bowl, perhaps. I need to do a little inventory of my cupboards to make sure I have everything we need. We are trying to boost our "good" cholesterol.

09-11-2020, 11:03 AM

#34

madamekelly

Super Member

Join Date: Jul 2010

Location: Central Willamette Valley, Oregon, USA

Posts: 7,695

We are having home made macaroni and cheese with garlic and butter sauté Brussels sprouts.

09-11-2020, 03:13 PM

#35

Watson

Super Member

Join Date: Dec 2015

Location: Ontario, Canada

Posts: 4,349

I made roast chicken with a rosemary/thyme/garlic compound butter stuffed under the skin of the breast. It was wonderful. The best roast chicken I've ever made. Here's the recipe and video..... Ultimate Roast Chicken

Watson

09-12-2020, 04:12 AM

#36

tranum

Super Member

Join Date: Nov 2014

Location: Dakotas

Posts: 2,978

Quote:

Originally Posted by Stitchnripper

The chili sounds great. We are in WA state so we are having grilled salmon which without shipping costs is relatively inexpensive.

Envious of this !

09-12-2020, 04:43 AM

#37

Nerys

Junior Member

Join Date: Jul 2013

Location: Europe

Posts: 221

Old fashioned beef stew. (BHG recipe)
Roasted potatoes with rosemary, sea salt & a little olive oil.
Steamed endive.
Fall fruits compote cooked on stove. (Apple, pear, plums, ginger, lemon juice and a little brown sugar.)

09-12-2020, 06:29 AM

#38

zennia

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Join Date: Aug 2008

Location: new york state

Posts: 10,202

Chili weather here.

12-13-2020, 04:32 AM

#39

Nerys

Junior Member

Join Date: Jul 2013

Location: Europe

Posts: 221

Pasta and cheese sauce from jar.
Salad: romaine, cucumber, tomatoes, red sweet bell pepper, sweet pickles, green and black olives. Homemade vinaigrette.

12-15-2020, 02:53 PM

#40

Cheshirepat

Senior Member

Join Date: Jun 2011

Location: Massachusetts

Posts: 775

I'm going to Nerys' place for that fall fruit compote! Yum!

It's definitely soup and chili weather, even here in AZ - last night I made a super quick ground beef chili (by quick it still took an hour, but not hours, to cook!) and then I turned around and made a dry rub and roasted a chicken so I can make soup soon. I am *not* always that productive!

Let the chicken cool and simply had warmed fresh bread with chili. Sometimes the simple things please most.