You like chocolate pie?
04-07-2018, 11:19 AM
#1
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Join Date: Jan 2011
Location: Southern USA
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You like chocolate pie?
This is so good.
Decadent Chocolate Cream Pie
1 refrigerated pie crust, blind baked (baked empty) according to package directions, cooled
4 ounces of UNsweetened baking chocolate
1 can of sweetened condensed milk (not evaporated milk)
12 oz container of Cool Whip, thawed, divided
In the top of a double boiler (or in the microwave) melt together the chocolate and the condensed milk, stirring until smooth and well blended. Set aside to cool to room temp, about 20-30 minutes.
Fold about 8 oz of the Cool Whip into the chocolate mixture, this will be stiff to start out with, but be patient and work slowly, adding the Cool Whip about a third at a time. Set aside about a cup or so of the Cool Whip for the top of the pie. Refrigerate several hours or overnight.
Put the chocolate-Cool Whip mixture into the prebaked pie crust. Top with the remaining Cool Whip.
I tried using real whipped cream but it doesn't hold up so stick with Cool Whip.
Decadent Chocolate Cream Pie
1 refrigerated pie crust, blind baked (baked empty) according to package directions, cooled
4 ounces of UNsweetened baking chocolate
1 can of sweetened condensed milk (not evaporated milk)
12 oz container of Cool Whip, thawed, divided
In the top of a double boiler (or in the microwave) melt together the chocolate and the condensed milk, stirring until smooth and well blended. Set aside to cool to room temp, about 20-30 minutes.
Fold about 8 oz of the Cool Whip into the chocolate mixture, this will be stiff to start out with, but be patient and work slowly, adding the Cool Whip about a third at a time. Set aside about a cup or so of the Cool Whip for the top of the pie. Refrigerate several hours or overnight.
Put the chocolate-Cool Whip mixture into the prebaked pie crust. Top with the remaining Cool Whip.
I tried using real whipped cream but it doesn't hold up so stick with Cool Whip.
04-08-2018, 05:35 AM
#6
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Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
Originally Posted by [COLOR=#000000
I tried using real whipped cream but it doesn't hold up so stick with Cool Whip.[/COLOR]
Corn starch? Maybe someone else can remember.
I would use the real stuff if I could.
04-08-2018, 07:39 AM
#7
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I tried using the real stuff and won't try again. Anyway Cool Whip is easier for this pie.
04-09-2018, 04:05 AM
#9
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Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
I'm not looking for easy. I'm looking for natural. One thing I know I could use is unflavored gelatin. I think you would have to dissolve a little in cold water, then add hot water to cook it, then cool it before adding to the pie. That sounds like a lot of work, but people who want to go natural are used to that.
04-09-2018, 11:07 AM
#10
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Join Date: Sep 2010
Location: California, USA
Posts: 1,318
Ooooh weeeeee! Natural or not, this pie is making my mouth water. I am still going to TOPS (Take Off Pounds Sensibly) and will have to make this for the time after my weigh-in for the week. There are just days when you have to cheat (and sometime weeks). LOL
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