GingerK

Onebyone and Stitchripper, your recipes sound delicious! We're having baked tuna patties with homemade tartar sauce and salad.

I spent the afternoon going thru the boxes of quilting stuff that were gifted to me by the family of a good friend and quilting buddy. Unfortunately, she is now in assisted living and her dementia is becoming much worse by the day. Needed a no brainer supper.

aashley333

I'm soaking chicken thighs in white wine overnight to bake with Italian seasoning. When my mom made this, she called it Chicken Rolled in Grass. I have an eggplant to slice and bake with red sauce for a side.

Iceblossom

One of the things I got out of the freezer the other day was some bulk sausage we get from the local butcher down the way. Hubby found the concept of "keto pizza" on-line, is pretty decadent. You make the crust from the sausage - just smoosh it down, and precook most of the way ( I use rectangular restaurant style pans and line with parchment paper, bake in oven). Drain the fat and then top with whatever toppings you want. Then, back in the oven just enough to melt the cheese/heat through. We will use a tiny bit of Rao's and have a package of marked down fresh mozzarella. You can add vegies or whatever, but you might want to pre-cook them a little.

Made the crust yesterday, so the pizza will be after bowling date. Apparently we have been getting lucky on our day/time of going to Costco, midweek, right at opening. We are fairly often getting (or sometimes just missed) some meat specials. That's how the leg of lamb got in the freezer, was already a pretty reasonable price but then something like $10 off at the register. This past week there were lamb loin chops -- the type with more than a bite on the rib bone. Again, price was pretty reasonable to start and with discount brought it down to like $3.99/lb.

When I first met the hubby some 20+ years ago, he was what I considered a pretty picky eater. With his changes in diet he has gotten more restricted in some ways, and way less fussy in others, especially when considering things like organ meats and different animals. First time I cooked lamb (grilled over charcoal Greek style) he was rather dubious and asked if it was supposed to taste like that?? Now it is a favorite.

GingerK

Iceblossom, I found lupin flour at our local Bulk Barn! The price was pretty good and having a coupon helped. I made DH lupin flour brownies. In my opinion, they were not quite sweet enough. The recipe called for monk fruit sweetener. I only had Splenda. I am also wondering if I should have sifted the lupin flour or add just a tad less. It is ground so fine, that it seemed to really pack down in the measuring cup.

I also found a recipe for lupin bread and a lupin pizza crust. We haven't tried the sausage pizza yet. One of these days, tho.

Iceblossom

Nice! We use the ground lupin which is a bit coarser. Lupin is mostly grown in Australia but pretty much a wonder plant that can grow with limited water, heat, or cold/short growing season. Same overall family but the food variety (lupin) is different than the lovely blue wild flowers (lupine) I knew in Alaska -- they have alkaloids which are not good for humans (or dogs..)

Stitchnripper

I did make this last night - delicious.
Used chicken from the packaged costco what I think is leftover rotisserie chicken. Also only got enough filling for 8 tortillas - they were about 8". So next time will increase amount of chicken and cheese.
thanks for recipe!

Onebyone

I am cooking shrimp Alfredo with low carb alternative pasta. Not really pasta but looks like it.

I use Hearts of Palm linguine . It's very low carb and I can eat a lot and not fill stuffed. My husband doesn't care for pasta of any kind so it's all mine!

Stitchnripper

Last night I made this. it was delicious
https://www.simplyrecipes.com/recipe...rs_and_onions/

Onebyone

Stitchnripper that is one of my husband's favorite food combos.

petthefabric

tonight its lettuce and tomatoes from the garden. + leftover potatoes and chicken. A salad.