just for fun
08-05-2016, 06:46 AM
#31
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Join Date: Jun 2010
Location: Florida
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08-05-2016, 07:04 AM
#32
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Join Date: Jul 2010
Location: Bayfield County Wisconsin
Posts: 334
I love my crockpot. I had the old kind that did not have the removable crock and liked it better than the newer ones now. Since it was not a removable crock the heat was around the whole thing and not just the bottom - it cooked better in my opinion. But, it eventually cracked and had to be discarded for the newer ones. My favorite meal that it cooked so well was 2 cornish hens and 2 baking potatoes wrapped in foil. Come home from work, make a salad and serve dinner.
08-05-2016, 03:45 PM
#34
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Join Date: Aug 2009
Location: United States
Posts: 2,222
I love my crockpot. I had the old kind that did not have the removable crock and liked it better than the newer ones now. Since it was not a removable crock the heat was around the whole thing and not just the bottom - it cooked better in my opinion. But, it eventually cracked and had to be discarded for the newer ones. My favorite meal that it cooked so well was 2 cornish hens and 2 baking potatoes wrapped in foil. Come home from work, make a salad and serve dinner.
08-05-2016, 10:43 PM
#35
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Join Date: Apr 2010
Location: Centerville, WA
Posts: 1,254
I use my crock pot all the time. I have been ill a lot lately & my DH has taken over most of the cooking (bless his heart) & is in love with the crock pot. He has never cooked the first 42 years, but is becoming a really good cook now. All I have to do is guide him on how to & he goes for it. We make almost anything in it.
08-06-2016, 05:37 AM
#36
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Join Date: Aug 2009
Location: United States
Posts: 2,222
I use my crock pot all the time. I have been ill a lot lately & my DH has taken over most of the cooking (bless his heart) & is in love with the crock pot. He has never cooked the first 42 years, but is becoming a really good cook now. All I have to do is guide him on how to & he goes for it. We make almost anything in it.
08-06-2016, 05:39 AM
#37
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I cooked it in the crock pot, in the can, for 10 hours and it was really good. At first it was a bit lumpy but that stirred out. Then a gooey job transferring leftovers to a jar, so next time I will start it in the jar. I agree it would be better to be able to watch it. I think with less time it would not have been lumpy... seemed over cooked to me. But I am so happy to have learned of this. Its really, really good. Thanks.
08-06-2016, 05:41 AM
#38
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Join Date: Aug 2009
Location: United States
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Crock pots are great! I make apple butter, cook rice, dry beans, breakfast oatmeal, and you can make bread, all sorts of desserts, sauces, cobblers, bake apples, potatoes. I have three crock pots and use them all. Fantastic for "Musgo" soup. Just put all leftovers in the pot that you think would make a good soup, add seasonings, cheeses, or whatever you have on hand. ("Musgo" soup is what you make from the stuff in your fridge that is still good but not enough for another meal, or leftover veggies and you look at the container and say, "This musgo!) There are tons of good recipes for crock pot meals on the internet.
08-07-2016, 03:38 PM
#39
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Join Date: Sep 2010
Location: Adirondacks
Posts: 1,018
I made this today in a large pot on top of the stove. It is delicious and so easy to make. Shredded the chicken a bit and then placed some on small buns. YUM
08-07-2016, 05:22 PM
#40
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Join Date: Aug 2009
Location: United States
Posts: 2,222
I made crockpot bread yesterday. It took longer than the recipes...there's quite a few of them but it tastes so much better than store bought sliced bread. It is the kind of bread you want to break a piece off of and just eat. I just don't enjoy doing that with storebought sliced bread.
I didn't let the dough rise separate from the crockpot cooking, so I might try a different technique next time.
Last edited by slbram17; 08-07-2016 at 05:25 PM.
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