Christmas Candy
#1
Super Member
Thread Starter
Join Date: Oct 2008
Location: Van. Island, BC
Posts: 1,416
Christmas Candy
Not sure of the name (google let me down). I'll describe what I remember. Using soda crackers as base you cover them with white choc. & dark choc. melted together I think in the oven. Anyone remember these. The name is lurking in my brain but won't come out. grin.
#3
Junior Member
Join Date: May 2011
Location: Pacific Northwest
Posts: 128
Chocolate Bark
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.
#4
Super Member
Thread Starter
Join Date: Oct 2008
Location: Van. Island, BC
Posts: 1,416
Thank you, that's the one I'm thinking about.It always amazes me when someone knows just what I'm talking about from my not so good descriptions.
Again thank you so much
Merry Christmas to you and yours.
Again thank you so much
Merry Christmas to you and yours.
Chocolate Bark
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.
#7
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
Wow I need to make this and I have all the ingredients.
Chocolate Bark
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.
#9
The recipe Murphy listed is awesome. My family calls it crack, because once you start eating it you can't stop. You can also do the same thing with pretzels, then sprinkle the top with some coarse sea salt.
#10
Super Member
Join Date: Aug 2013
Location: Florida
Posts: 5,904
Just made it. Turned out wonderful, I made it with white chocolate chips and Christmas sprinkles. They didn't melt like the chocolate but it's okay, it tastes great. So if you use white chocolate, melt it before you pour it on.
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