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    Celery & Parsnip Soup- very lo cal

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    Old 09-22-2010, 05:32 AM
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    Chop up 9 cups celery
    3 parsnips
    some onion
    a slice of ginger
    1-3 cloves of garlic
    Simmer in 6cups chicken broth or veg broth
    Cook until everything is mushy. Cool.
    Puree & strain.
    A nice change from tomato-based soup.
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    Old 09-22-2010, 01:46 PM
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    sounds good - I LOVE parsnips!! I bet it would be good cold too, as a warm weather soup.
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    Old 09-22-2010, 01:50 PM
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    You bet!
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    Old 09-22-2010, 03:01 PM
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    can you even get parsnips this time of year? I always find them in the spring..
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    Old 09-22-2010, 05:21 PM
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    I got them & I live in "the City"!
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    Old 10-04-2011, 11:53 AM
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    Yummy
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