Go Back  Quiltingboard Forums >
  • Recipes
  • Fresh corn....... >
  • Fresh corn.......

  • Fresh corn.......

    Thread Tools
     
    Old 08-11-2014, 12:41 PM
      #11  
    Super Member
     
    Join Date: Dec 2009
    Location: Duncan, SC, 29334 USA
    Posts: 4,580
    Default

    ***
    *** Fresh Peach, Fresh Tomatoes, & Fresh Corn
    *** I have eaten soooo many I should have a belly ache.
    ***
    jbj137 is offline  
    Old 08-11-2014, 12:50 PM
      #12  
    Power Poster
     
    Join Date: Mar 2013
    Location: Corpus Christi, Tx.
    Posts: 16,105
    Default

    I am so jealous! Best corn on cob is from Midwest. Last time we had really good corn was August 2004. Son had a garden. Ate fresh veggies everyday. Gained weight but healthy weight. I'll tell you a good breakfast is to scramble eggs and throw some corn in it. Not like an omelet just eggs and corn. Yumm! Your potato salad sounds like a "Why Not Salad".
    tessagin is offline  
    Old 08-11-2014, 02:47 PM
      #13  
    Super Member
     
    Elisabrat's Avatar
     
    Join Date: Oct 2009
    Location: Cody, Wyoming
    Posts: 6,344
    Default

    I love fresh corn, creamed corn soup, and of course you can always make it with cornbread/mix and it comes out a great addition to a corn bread that is super with a fresh chili. Never a day I couldn't eat corn.
    Elisabrat is offline  
    Old 08-12-2014, 02:00 AM
      #14  
    Member
     
    Join Date: Nov 2011
    Location: Small town USA, near SC & NC border line.
    Posts: 30
    Default Rosemary Corn

    One of my favorite is to boil the corn in a dutch oven. Quickly drain the corn and remove. Place some butter in the bottom of the pan and melt. Add some 'bruised' fresh rosemary (place between wax paper and pound/crush). Move rosemary around in the melted butter until the 'scent' is released. Add the cooked corn back and mix/roll in the butter. Salt and pepper and try not to eat too much.
    QuiltingWillie is offline  
    Old 08-12-2014, 04:40 AM
      #15  
    Super Member
     
    Join Date: Nov 2009
    Posts: 2,061
    Default

    Put 1/4 cup of water in your crockpot. Add buttered ears of fresh corn and let it cook on low for three hours. Al ready to eat!
    lclang is offline  
    Old 08-12-2014, 06:01 AM
      #16  
    Super Member
    Thread Starter
     
    Join Date: Jun 2011
    Location: Illinois
    Posts: 9,018
    Default

    Originally Posted by lclang
    Put 1/4 cup of water in your crockpot. Add buttered ears of fresh corn and let it cook on low for three hours. Al ready to eat!
    OMG. I couldn't wait three hours...pop ours in micro in husk for 3 min., then they slide right out of that husk...all that silk too!
    Geri B is offline  
    Old 08-12-2014, 07:41 AM
      #17  
    Super Member
     
    Caswews's Avatar
     
    Join Date: Feb 2011
    Location: Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
    Posts: 5,317
    Default

    Oh I cannot wait for the Zuchini overload ..I am hoping someone in the neighborhood will have pity on me (as I didn't plant any this year) and give me some of their excess !LOL
    Caswews is offline  
    Old 08-12-2014, 08:30 AM
      #18  
    Senior Member
     
    Tudey's Avatar
     
    Join Date: Jul 2010
    Location: Chehalis, WA
    Posts: 806
    Default

    My mom makes a yummy side dish sauteing mushrooms and corn off the cob in bacon fat....so good!
    Tudey is offline  
    Old 08-16-2014, 11:17 AM
      #19  
    Super Member
     
    Join Date: Jun 2010
    Location: Hartford, Mo
    Posts: 5,783
    Default

    An old Farm Journal recipe for fresh corn cut off the cob:

    Indian Squaw Corn

    Fry abut four or five slices of bacon (You can cut the slices with kitchen scissors) until done to your liking
    Throw in four cups of cut fresh corn
    Break three or four fresh eggs into the mixture
    salt and season to your taste.

    Stir until warmed through and eggs are cooked.

    Found the recipe more than sixty five years ago, and its a favorite of my dh who asks for it from time to time. He was raised on the farm, too, but had never tried it until after we were married.
    QuiltingNinaSue is offline  
    Old 08-18-2014, 05:38 AM
      #20  
    Super Member
    Thread Starter
     
    Join Date: Jun 2011
    Location: Illinois
    Posts: 9,018
    Default

    Originally Posted by meanmom
    http://www.food.com/recipe/corn-blueberry-salad-432896 This is my favorite corn salad. SOmetimes I grill the corn. I have also made it in the winter with frozen garden corn.
    We have so many zucchini!
    This sounds good...minus the jalapeņo pepper..for me anyway!
    Geri B is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    tropit
    Recipes
    13
    07-12-2020 05:46 AM
    Geri B
    Recipes
    13
    08-10-2018 11:34 PM
    osewme
    Recipes
    15
    05-12-2017 06:28 AM
    gjc2001
    General Chit-Chat (non-quilting talk)
    21
    12-03-2014 03:33 AM
    sondray
    Recipes
    0
    05-12-2008 03:12 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter