Pecan Shortbread
06-05-2009, 07:28 AM
#1
Senior Member
Thread Starter
Join Date: Sep 2008
Location: Williams Lake, British Columbia
Posts: 485
1 Cup Butter
1/2 Cup Sugar
1 3/4 Cups Flour
1/2 Cup chopped Pecans (finely chopped)
Cream the butter & sugar til light & fluffy. Stir in the flour slowly, add the pecans between the additions of flour. Mix well. Roll into logs on wax paper and refrigerate for a couple of hours. Slice into 1/4 inch slices and bake at 300F for 17 to 20 minutes or lightly browned.
1/2 Cup Sugar
1 3/4 Cups Flour
1/2 Cup chopped Pecans (finely chopped)
Cream the butter & sugar til light & fluffy. Stir in the flour slowly, add the pecans between the additions of flour. Mix well. Roll into logs on wax paper and refrigerate for a couple of hours. Slice into 1/4 inch slices and bake at 300F for 17 to 20 minutes or lightly browned.
06-11-2009, 01:14 PM
#3
Junior Member
Join Date: Apr 2009
Posts: 120
Sounds like Pecan Sandies my mom used to make. She would roll them in powdered sugar when they were warm out of the oven Didn't like them as a kid, but fortunately, we grow up. This sounds yummy. I'll have try them. Thanx for the recipe.
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