Pressure Cooker
11-03-2010, 09:39 AM
#34
Senior Member
Join Date: Oct 2009
Location: Snohomish WA
Posts: 884
I actually prefer the taller ones (I have four sizes & use all of them) as some things will bubble up into the vent; but the squattier ones (is that a word?) are invaluable, to me, too.
The taller ones are great for when, for example, your roast is pretty much done, you can put potatoes, corn, etc., on top of it in a steamer basket or just whole and pressure cook them right in the same pot.
The site "missvickie.com" has lots of good info plus recipes.
The taller ones are great for when, for example, your roast is pretty much done, you can put potatoes, corn, etc., on top of it in a steamer basket or just whole and pressure cook them right in the same pot.
The site "missvickie.com" has lots of good info plus recipes.
11-03-2010, 09:49 AM
#35
Junior Member
Join Date: Aug 2010
Location: Flushing, Michigan
Posts: 170
Originally Posted by postal packin' mama
I actually prefer the taller ones (I have four sizes & use all of them) as some things will bubble up into the vent; but the squattier ones (is that a word?) are invaluable, to me, too.
The taller ones are great for when, for example, your roast is pretty much done, you can put potatoes, corn, etc., on top of it in a steamer basket or just whole and pressure cook them right in the same pot.
The site "missvickie.com" has lots of good info plus recipes.
The taller ones are great for when, for example, your roast is pretty much done, you can put potatoes, corn, etc., on top of it in a steamer basket or just whole and pressure cook them right in the same pot.
The site "missvickie.com" has lots of good info plus recipes.
11-17-2010, 05:35 AM
#37
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
Oh my!! I don't know how I missed this thread. I have 3 PCs (of assorted sizes)and use them often. All are stove top.
I most often make pot roast, chicken, pork chops and in a hurry I'll even pressure cook potatoes for mashing.
The other day DH phoned from work and I told him I was making "Pressure Cooker Chicken". He said, "I'll be home as soon as I can." Ha ha ha ha.
I most often make pot roast, chicken, pork chops and in a hurry I'll even pressure cook potatoes for mashing.
The other day DH phoned from work and I told him I was making "Pressure Cooker Chicken". He said, "I'll be home as soon as I can." Ha ha ha ha.
11-17-2010, 08:30 AM
#38
Senior Member
Join Date: Oct 2009
Location: Snohomish WA
Posts: 884
I often make "BBQ'd ribs" in my pressure cooker from frozen racks of ribs: just stand them in it like frozen boards, literally, (need at least 1/4 c. water in bottom) and pressure cook about 30-45 minutes. Then transfer them to a crockpot or baking pan, cover all sides with BBQ sauce (pre-warmed if you're in a hurry) and get hot; serve like they'd been cooking all day. Only thing is, I often cook them until the bones slip out so sometimes I just start with the boneless pork 'country style spareribs' to begin with.
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