Originally Posted by Glenn
(Post 4949598)
Ok, my bad just could not resist:D
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Originally Posted by miriam
(Post 4949604)
I'm cranky from way back
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He'll eat a scone for you next time he fixes them. What's your flavor??? Cherry with chocolate? Pecan and apple with maple syrup burned on top??? Sharp cheddar & ham???
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http://indianapolis.craigslist.org/art/2837619388.html
what ever - one looks old |
Originally Posted by miriam
(Post 4949624)
He'll eat a scone for you next time he fixes them. What's your flavor??? Cherry with chocolate? Pecan and apple with maple syrup burned on top??? Sharp cheddar & ham???
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Hi Billy, I just acquired a Singer Red Eye (66 I guess) It's a treadle, Anyway I've been trying to clean it up my self and I have an extra spring that I don't know where it came from. I know that I can't left the presser foot now. I was cleaning the inside with a pipe cleaner and it did pretty good, got it almost done when I found the spring in the botton area where the presser shank is. Can you help me or do I have to take it in
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Originally Posted by quilting momma
(Post 4949875)
Hi Billy, I just acquired a Singer Red Eye (66 I guess) It's a treadle, Anyway I've been trying to clean it up my self and I have an extra spring that I don't know where it came from. I know that I can't left the presser foot now. I was cleaning the inside with a pipe cleaner and it did pretty good, got it almost done when I found the spring in the botton area where the presser shank is. Can you help me or do I have to take it in
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I just sent her a service manual....it has pretty good photos in it, I checked! :)
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Originally Posted by Glenn
(Post 4949807)
I will take one of each. Thank you Phil
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help yourself - these are really good and famous too - we have a little bake shop when we go camping - DH cooks them in a Dutch oven Oh and I left off the aged Swiss cheese with sun dried tomato bits - my fav with a big bowl of soup.
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