What food(s) got you in trouble as a kid?
#142
avacadoes---didn't have a problem eating veggies but mom used avacado in a salad and wouldn't believe me that my tongue felt swollen. she didn't beleive in allergies .she just thought kids made that up when they didn't like something. i actually like guagamolie (sp) but each time i eat avacado my tongue swells so i stay away from it.just glad i didn't have a allergic reaction like some people do i may not be sitting here today.
#145
Originally Posted by gypsyquilter
creamed tuna and peas over toast. makes me gag just thinking about it. I too had the eat it or you'll have it for breakfast, dinner, etc. swore i'd never do that to my kids, I let them try things on their own time. if all they ate was PBJ, chicken nuggets or macaroni, didn't matter. in fact they did for years. now, they eat everything, even sushi and sashimi and they are both healthy and vibrant young men!
#146
I just remembered fish sticks. Not one has passed my lips since Feb. 29, 1964. I had no choice before that. YUCK. I prefer fresh fish not molded. I guess you know someone invented tartar sauce just to make fish sticks edible....?
At least that's my story and I'm sticking to it.
At least that's my story and I'm sticking to it.
#147
Super Member
Join Date: Jan 2011
Posts: 1,812
Originally Posted by Marjpf
Liver and onions. The smell even made me gag. My mother also occasionally served tongue. Ick!
Still can't stand the smell of it.
#148
Burned chicken pot pie!!! Dad's specialty so yummy after sitting on a plate all night and that is also your breakfast and I slept at the table because we had to clean our plates before we coiuld leave the table. Pie was not just burned - it was scorched!!! Dogs wouldn't even eat it - it was that inedible.
Thread
Thread Starter
Forum
Replies
Last Post
Jennifer22206
Pictures
36
05-20-2011 03:53 PM
Rhonda
General Chit-Chat (non-quilting talk)
23
09-09-2010 10:06 AM