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Thread: Salmon

  1. #1
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    Salmon

    I use the individual packaged frozen salmon steaks, 7 or so in a bag, from Costco that they have on special every few months. I put them on foil on a broiler pan, cookie sheet, (I have a cast iron griddle that I put the foil on.) I put a little salt, and quite a few shakes of lemon pepper, then broil for about 6-7 minutes, til done. The lemon pepper gets black and makes a good crust.

  2. #2
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    I use the same Salmon from Costco...I put mine on a piece parchment paper...Put a pat of butter on top and sprinkle with Tones Salmon seasoning..Fold the parchment up like a package and microwave for 6 1/2 min. for 2 steaks..Yum..

  3. #3
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    Sweet Spicy Glazed Salmon from Marian Burros book "20 Minute Menus".
    In a saucepan, combine 3 Tablespoons dark brown sugar, 1 Tablespoon Soy Sauce, 4 teaspoons Dijon mustard, 1 teaspoon red wine vinegar. Bring to a boil over low heat. Cook and stir for 1 minute. Remove from heat and set aside. Preheat oven to 425 degrees. Place Salmon on a foil lined pan coated with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes and remove from oven. Brush fish with the prepared sauce. Broil the fillets 3 inches from heat for 3 minutes or until fish flakes easily. WATCH CAREFULLY SO AS NOT TO BURN IT. Ask me how I know!

  4. #4
    Power Poster QuiltE's Avatar
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    Cooked with lemon slices can make for a really nice salmon ... baked or stove top.
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  5. #5
    Super Member Stitchnripper's Avatar
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    I like to spread dijon mustard on top and sprinkle with dill. Sometimes just the dill.
    Alyce

  6. #6
    Senior Member travelinggramma's Avatar
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    I ground up nuts (pecans or walnuts), mix with a bit of flour. After patting it all around each salmon piece I quick "fry" them using minimul butter. Hubby loves it!
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  7. #7
    Power Poster QuiltE's Avatar
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    Maple Syrup glaze!!
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  8. #8
    Junior Member TShooters's Avatar
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    Parchment paper-lined baking sheet. Pile of fresh spinach. Salmon sprinkled with hubby's meat rub. Sliced onions and a dollop of butter on top on salmon. Bake in oven and serve on your favorite rice w/black-eyed peas as a side.
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  9. #9
    Super Member Chasing Hawk's Avatar
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    I put them under the broiler for a few minutes on each side. And then brush barbeque sauce on the salmon. Put back under the broiler to char up the sauce. I usually serve the salmon over long grain and wild rice with asparagus as a veggie. With the asparagus clean and remove the woody part of the stalk. Put the asparagus into a flat shallow glass dish pour in some olive oil, thin sliced garlic cloves (2 or 3), spray a cookie sheet with Pam and spread the asparagus out in a flat layer.
    Place under the broiler fro a about 3 minutes, shake the cookie sheet to move the asparagus around and broil for another 3 to 4 minutes. They should have a nice roasted color to them.
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  10. #10
    Senior Member TeresaS's Avatar
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    Quote Originally Posted by QuiltE View Post
    Cooked with lemon slices can make for a really nice salmon ... baked or stove top.
    I cook with lemon slices as well...I put mine under the salmon and then it does not stick to foil or pan

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