Whats for dinner?
07-15-2010, 09:57 AM
#61
Junior Member
Join Date: Feb 2010
Location: North Carolina
Posts: 199
07-15-2010, 10:05 AM
#63
Senior Member
Join Date: Aug 2009
Location: Colorado
Posts: 879
I'm Vickie from Denver,
We're having BBq'd pork ribs, grilled yellow zuchini, baked potato & salad.with 'otter pops' for dessert
1 rack pork ribs, remove the membrane from the back side, rub with a mixture of brown sugar, salt, black pepper, chili powder, cayenne,ground mustard, garlic, onion, ground celery seed.. ( you can get this mixture off the web, search for 'rib rubs') wrap it in at least 2 layers of heavy duty foil, refrigerate for up to 24 hrs. low indirect heat on the grill ( covered) for 3 hours, or 300* oven for 3 hrs, then 1/2 hour on the grill with whatever bbq sauce you like , indirect heat. this will be 'fall off the bone' tender. you'll never need to go out for ribs again! unless you want someone else to clean up!
We're having BBq'd pork ribs, grilled yellow zuchini, baked potato & salad.with 'otter pops' for dessert
1 rack pork ribs, remove the membrane from the back side, rub with a mixture of brown sugar, salt, black pepper, chili powder, cayenne,ground mustard, garlic, onion, ground celery seed.. ( you can get this mixture off the web, search for 'rib rubs') wrap it in at least 2 layers of heavy duty foil, refrigerate for up to 24 hrs. low indirect heat on the grill ( covered) for 3 hours, or 300* oven for 3 hrs, then 1/2 hour on the grill with whatever bbq sauce you like , indirect heat. this will be 'fall off the bone' tender. you'll never need to go out for ribs again! unless you want someone else to clean up!
08-08-2010, 04:02 PM
#65
Junior Member
Join Date: Jul 2010
Location: jackson missouri
Posts: 167
tonight is Garlic Bratwurst in beer hot tub. (grill brats until done then soak/simmer in a tub of beer & onions on grill till rest of meal is complete) Great for BBQ and large gatherings keeps the brats from drying out while rest of meats are grilled.
also having new red potato oven fries seasoned with, garlic, pepper, onion powder, chives, parsley, toss with olive oil and bake in oven at 425 until crispy during last 5 min sprinkle with parmesan cheese.
fresh garden salad
also having new red potato oven fries seasoned with, garlic, pepper, onion powder, chives, parsley, toss with olive oil and bake in oven at 425 until crispy during last 5 min sprinkle with parmesan cheese.
fresh garden salad
08-12-2010, 06:00 PM
#66
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Pot Roast in Foil from Betty Crocker's Cookbook
4 pound beef chuck pot roast * (arm blade, inside roll or shoulder clod)
* a boneless rump, top round or bottom round roast can be used in this recipe
1 envelope (about 1 1/2 ounces) dry onion soup mix
1 can (10 1/2 ounces) condensed cream of mushroom soup
Place 30 x 18 inch piece of heavy duty aluminum foil in baking pan. 13 x 9 x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300 degress oven 4 hours
8 -10 servings
4 pound beef chuck pot roast * (arm blade, inside roll or shoulder clod)
* a boneless rump, top round or bottom round roast can be used in this recipe
1 envelope (about 1 1/2 ounces) dry onion soup mix
1 can (10 1/2 ounces) condensed cream of mushroom soup
Place 30 x 18 inch piece of heavy duty aluminum foil in baking pan. 13 x 9 x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300 degress oven 4 hours
8 -10 servings
08-15-2010, 09:50 PM
#67
Super Member
Join Date: Jan 2007
Location: Texas
Posts: 3,440
1 lb. ground beef
1 onion, chopped
1 can chopped chilies (41/2 oz.)
1 can mild enchilada sauce
1 can golden mushroom soup (101/2 oz.)
1 can cheddar cheese soup (101/2 oz.)
1 can cream of mushroom soup (101/2 oz.)
1 can cream of celery soup (101/2 oz.)
1 pkg. Doritos chips
Brown ground beef and chopped onion, pour off grease. put all ingredients in Crock Pot except Doritos chips. Mix and cook on low 4 to 6 hours. Last 15 minutes before serving, add Doritos and stir.
This can be put on while your quilting and later enjoy this crock
Pot Enchilada's :D
1 onion, chopped
1 can chopped chilies (41/2 oz.)
1 can mild enchilada sauce
1 can golden mushroom soup (101/2 oz.)
1 can cheddar cheese soup (101/2 oz.)
1 can cream of mushroom soup (101/2 oz.)
1 can cream of celery soup (101/2 oz.)
1 pkg. Doritos chips
Brown ground beef and chopped onion, pour off grease. put all ingredients in Crock Pot except Doritos chips. Mix and cook on low 4 to 6 hours. Last 15 minutes before serving, add Doritos and stir.
This can be put on while your quilting and later enjoy this crock
Pot Enchilada's :D
08-16-2010, 09:42 AM
#69
Senior Member
Join Date: Mar 2010
Location: Orange Park,Fl
Posts: 925
We are having!! Cucumber Salad with Pasta
1 box angel hair pasta(cook,drain,then run under cold water.)This will stop the pasta from sticking) Drain,Put in a big bowl set aside.
2 seedless cucumbers.Peel then cut into 1/4(small pieces)
1 bunch of green onions,clean,cut up sit cucumbers/onions aside.
1 jar of Marie's coleslaw dressing
4 Tablespoons sugar
2 Tablespoons white vinegar
Put 1/2 jar of dressing in with pasta mix well tell pasta is coated.In the other half of jar add sugar & vinegar.Shake well. Then you add the cucumbers/onions to pasta,then add the rest of the slew dressing Mix well.Put in a sealed container,Chill for 8 to 12 hours or overnight.This is great for company. Enjoy.My Dh and I love this. We take this to almost every party we go to.
MaryMary
1 box angel hair pasta(cook,drain,then run under cold water.)This will stop the pasta from sticking) Drain,Put in a big bowl set aside.
2 seedless cucumbers.Peel then cut into 1/4(small pieces)
1 bunch of green onions,clean,cut up sit cucumbers/onions aside.
1 jar of Marie's coleslaw dressing
4 Tablespoons sugar
2 Tablespoons white vinegar
Put 1/2 jar of dressing in with pasta mix well tell pasta is coated.In the other half of jar add sugar & vinegar.Shake well. Then you add the cucumbers/onions to pasta,then add the rest of the slew dressing Mix well.Put in a sealed container,Chill for 8 to 12 hours or overnight.This is great for company. Enjoy.My Dh and I love this. We take this to almost every party we go to.
MaryMary
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