nativetexan

Hmmmm, luckily i dont' use much of either. but maybe i'll stop buying the country crock when it's gone. thanks.

barri1

Another reason to use real butter besides what was previous.. All the others have a ton of salt, and if you are putting it on bread, you are raising your b.p., as the bread has a ton of salt
Barri1

sandilee

I also switched to butter several years ago. Looks like this is the pattern for alot of folks

canmitch1971

I use butter too.

Mariposa

Only real butter for me!

mltquilt

Switched to butter for almost everything. Still haven't switched to that for my fudge. Will try that next fall to see how it works. I like butter better and it is natural. Even DH is beginning to come over to my side.

mltquilt

QuiltnNan

I'm straight butter, as well. Love the flavor and it's natural.

Connie M.

I grew up on homemade butter, then used margarine for a few years, but when I learned that margarine was one molecule away from butter I switched back. I love the taste of butter and use too much, but won't ever go back to margarine. I recently discovered why I like popcorn so much....it gives butter such a good flavor. Teehee.

joysewer

[QUOTE=Connie M.;5108360]I grew up on homemade butter, then used margarine for a few years, but when I learned that margarine was one molecule away from butter I switched back. I love the taste of butter and use too much, but won't ever go back to margarine. I recently discovered why I like popcorn so much....it gives butter such a good flavor. Teehee.[/QUOTE

I think this is supposed to be one molecule away from plastic. I use a pound of butter and with mixer, mix in a cup of Canola oil.......makes it much more spreadable right from fridge and just tastes like the butter.

earthwalker

Butter....I try and use only natural foods. My garden is chemical free too.