true4uca

FYI- I use Country Crock Marg. Had lunch on patio & dropped a dab of marg. on the patio. Didn't discover till 2 hrs. later. It was in the mid 70's so it should have melted but didn't. Another 2 hrs. later and it had turned white. Next day I used a stick to move it. It crumbled like plaster, what is this doing to our artery's. Now I have switched to butter.

patski

I switched to butter a long time ago, had the heart test 0 plaque, its' natural not all chemicals

Prism99

I also switched to butter many years ago.

raedar63

Butter (real butter) only for me . We have far too many chemicals in and around us a it is

MadQuilter

We use butter or Smart Balance.

valleyquiltermo

Switch to real butter 30 yrs ago.

nivosum

I use unsalted real butter. Switched several years ago.

Nanamoms

My allergist told me to switch to butter many years ago. Said it was much better for you than margarine. I use Land O Lakes which he also recommended.

donnajean

Only real butter for me! Does anyone remember the 1st margerine where you got a bag with an orange little ball that you squeesed to mix & make the margerine the yellow color? I think it was in the 50's

Prism99

Yes! My mother would give me the job of kneading the color into the margarine.