has anyone tried the Greek yogurt being advertized
#82
Senior Member
Join Date: Dec 2010
Location: Oceanside, CA
Posts: 847
I love the Greek style yogurt. Most think it's too tangy but that's what I like. You can always add fruit. I don't use sour cream anymore, I use the Greek yogurt. Of course I love to drink buttermilk too.
#84
How is Greek yogurt different than regular?
I buy Stonyfield, which is a little more expensive, it's supposed to be all natural. I liked that they were part of the good guys on that Food, Inc documentary
I buy Stonyfield, which is a little more expensive, it's supposed to be all natural. I liked that they were part of the good guys on that Food, Inc documentary
#85
Super Member
Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
Originally Posted by RugosaB
How is Greek yogurt different than regular?
I buy Stonyfield, which is a little more expensive, it's supposed to be all natural. I liked that they were part of the good guys on that Food, Inc documentary
I buy Stonyfield, which is a little more expensive, it's supposed to be all natural. I liked that they were part of the good guys on that Food, Inc documentary
#87
Super Member
Join Date: Jan 2011
Location: Port Lavaca, TX
Posts: 1,276
Originally Posted by Hosta
how different does it taste from regular yogurt? Is it more expensive?
#89
Super Member
Join Date: Mar 2010
Location: Texas
Posts: 2,281
It's delicious. I've tried the Oikos and the Fage... wouldn't be caught dead with the Dannon or other brands, because most of them have high fructose corn syrup in them. You can make your own Greek yogurt by straining regular yogurt through a cheesecloth "strainer". Watch the dates of expiration. Some stores mark them down considerably five days before they expire. With yogurt, even if they go over a day or two, it won't hurt anything. My favorite is the honey flavor, but if you buy anything but Oikos and Fage, read the ingredients - they also use other sweeteners besides honey. Sometimes it's just 'honey flavor'. Like some of the "pure olive oil" salad dressings... they're really full of other oils, with just a touch of olive oil. Hmmm....
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