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Sounds really delish - thank you for sharing. I am defintely going to try that one.
Carole |
Originally Posted by thequilteddove
I didn't loose any weight, but I did the eliptical 2x this week, walked the mall for many hours w/gd & took a 1hr walk today... I ate more veggies & more fruit this week as well.
Here's a hearty, healthy recipe for you all to try. If your on WW they are worth 3 points. 6 red potatoes (bake or microwave) then cut into 1/4" slices In a bowl mix: 1c skim or low fat ricotta 2 eggs salt, pepper to taste pinch or so of parsley pinch of orageno Other ingredients needed: 9oz spinach (steam until slightly wilted) 1c low fat shredded cheddar cheese 3 slc canadian bacon (quartered) In a big muffin, muffin pan (lined w/those paper thingies) In each well, layer potatoe, 2 tbls ricotta mix, bid dab of spinach, piece of canadian bacon, sprinkle shredded cheese. Repeat till muffin cups are full. Sprinkle rest of shredded cheese. Cook 400 for 40-45 mins or until cheese is crispy brown. YUMMY, YUMMY, IN MY TUMMY!!!! thanks for sharing. |
I just bought the spice cake stuff and am going to make it tomorrow!!! Hope I don't eat the whole cake by myself, lol.
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I like to keep my spice cake in the frig, taste so good that way with cool whip. ENJOY :D
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Originally Posted by Lneal
I like to keep my spice cake in the frig, taste so good that way with cool whip. ENJOY :D
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I wonder if I could use a gingerbread cake mix??????????? That is the only cake mix I have I never really use a mix I do everything from scratch but have the gingerbread for DD. I add grated carrot and raisins to it, top with cream cheese frosting for a quick carrot cake. THAT IS NOT WW!!!!!!!!!!! Maybe I will try it with that and make it into muffins/cupcakes so I can freeze them and take them out when I want one.
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Now Peach that is a very good idea. I have been waiting to make this. But if I made muffins/cupcakes I could do it now. Thanks for the great idea. You are just full of great ideas.
Carole |
Originally Posted by carolevidak
Now Peach that is a very good idea. I have been waiting to make this. But if I made muffins/cupcakes I could do it now. Thanks for the great idea. You are just full of great ideas.
Carole |
That you are my girl!!!
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Thanks again for such good suggestions and recipes.
I had a real eye-opener tonight. I made chicken/veggie stir fry for dinner. Healthy right? Put some soy sauce on it and then looked at the bottle: 1 tablespoon has 48%-yes 48% of your daily sodium count!! Holy cow!! I'm not a salt user, just what's in the food but 48% blew me away!! I guess I'll start reading labels BEFORE I eat something. |
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