Gramof6

We do Stove Top & doctor it up with spices, fried sausage, dried cranberries & slivered almonds. Yummm... We do 6 boxes & there is hardly any left over by the next day.

littlehud

I do my dressing outside the bird. Just in a casserole. I can't wait.

quiltinghere

It's STUFFING if it's stuffed into a bird

It's DRESSING if it's in a dish

Just heard that on one of the many cooking shows this morning.

janedennis

Neither, as I am from Pennsylvania Dutch Country we make what is called potatoe filling. What it is exactly is the stuffing mixed with the mashed potatoes and then baked in the oven. Once you've had it you will always want it. It is too die for. As i am in florida now I will not get it and it is not the holidays with out it.

sumcoop

I tried this the other day and it was delicious
Just save the leftover cornbread and biscuits or stale bread in the freezer and this is soooooo easy.
Now I don't have to wait for Thanksgiving!!!!
Hope you will enjoy the feast and you can sew all day while its cooking.

Crockpot Chicken and Dressing
Ingredients

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine
Directions

Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Mickie612

A casserole? That does not sound big enough, I cook my Dressing in the roaster I cooked the turkey in. It has all the stuff that will clog every thing in your body, but heck it is only once a year. I start getting asked in October if I will make it for Thanksgiving.

patsyo56721

For Thanksgiving I make oyster dressing.

sandpat

Stuff that bird!!! I make it similar to you Peachy, but I add oysters...love it, love it, love it! DH would be happy if that was the only thing on the table...along with the giblet gravy of course.

michlowe

My DS makes dressing balls. She makes dressing, then forms it into balls, slightly bigger then a good sized meat ball. Then she cooks them on a cookie sheet. They are fabulous and wonderful for leftover snacking!!!

OmaForFour

We are making a cornbread dressing with shitake mushrooms, apples, onions and celery in it as well as some chicken stock.

We deep fry our turkeys so this is a casserole style dressing.