What's for dinner?
03-25-2011, 05:47 AM
#52
Super Member
Thread Starter
Join Date: Jul 2010
Location: RVing in USA and Canada
Posts: 1,413
Originally Posted by pamkasperi
Ok you all need to come to my house to cook for me - I'm really tired of cooking! I love to cook so its not that - its the planning and thinking of the ideas so we are not eating the same thing.
When I was growing up - Monday was meatloaf; Tuesday Chicken; Wednesday Spagetti - you get the idea....
I've run out of ideas - plus with soccer season in full gear I have to either cook in the crock pot or have something quick and easy because no one is getting home until 8!
When I was growing up - Monday was meatloaf; Tuesday Chicken; Wednesday Spagetti - you get the idea....
I've run out of ideas - plus with soccer season in full gear I have to either cook in the crock pot or have something quick and easy because no one is getting home until 8!
03-25-2011, 06:09 AM
#54
Junior Member
Join Date: Feb 2011
Location: Central Missouri
Posts: 150
Stone Pizza. Kinda like stone soup...I bring the dough and sauce, One friend brings the pepperoni, someone else brings beef and chopped onions, and another dear friend brings the cheese.
Then we munch pizza, laugh, and play cards!
Then we munch pizza, laugh, and play cards!
03-25-2011, 06:12 AM
#55
Senior Member
Join Date: Nov 2010
Location: metuchen,nj
Posts: 553
Stuffed flounder. Flounder was on sale today. Bought enough for 2. Made a stuffing out of shrimp, Ritz crackers (use whatever crackers you have) melted butter and garlic powder, parmesan cheese and oregano. Lay one thin fillet in the dish, top with stuffing and bake for 10 minutes (can broil if you like it crispy) . Top with another fillet, sprinkle with paprika and bake for 10 -12 minutes. Cook shrimp before making the stuffing or use cooked, then you can taste the stuffing and adjust seasonings to your liking. Oh, bake at 350.
03-25-2011, 07:04 AM
#60
Super Member
Join Date: Jun 2010
Location: Florida
Posts: 1,229
Everyone's dinner sounds so good! Tonight we're just having corned beef cooked in the slow cooker. No cabbage, but will put potatoes and carrots in later. Got rye bread because hubby likes sandwiches made from it.
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