What's for dinner?

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Old 03-24-2011, 02:50 PM
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Barbecued ribs,baked potatoes,fresh baked italian bread and candied carrots. yellow cake w/choc frosting.
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Old 03-24-2011, 02:51 PM
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Eggs and bacon.
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Old 03-24-2011, 02:54 PM
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[quote=lileth1374]Beef bologna sandwiches! YUMMY![/quot

on toast yum yum yum
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Old 03-24-2011, 02:55 PM
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Originally Posted by Kooklabell
Once again I'm getting bored with what comes to mind for dinner. This happens every now and again. So, what are you having for dinner tonight?
Grilled salmon, with a fresh basil and dill sauce. Grilled on cedar planks on the gas grill. Frozen green beans, hyped up with some toasted almonds and balsamic vinegar. Sage, Rosemary and Pumpkin orzo (fresh pasta from green market) lightly tossed with sea salt and olive oil. And a glass of dusky Chardonney from Argentina (a bit dryer and smokier than California wines).
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Old 03-24-2011, 02:55 PM
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Originally Posted by MOMBASIL53
Barbecued ribs,baked potatoes,fresh baked italian bread and candied carrots. yellow cake w/choc frosting.
I'll be there what time is dinner?
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Old 03-24-2011, 02:56 PM
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Vegetable soup and cornbread!
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Old 03-24-2011, 02:56 PM
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Originally Posted by lileth1374
Beef bologna sandwiches! YUMMY!
LOL... I love to fry bologna for breakfast, like it's bacon or something. Husband thinks I'm nutters. It's the Mainer in me. We do wierd things like that!
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Old 03-24-2011, 02:58 PM
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I'll go with kwendt! The chardonay made the difference!
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Old 03-24-2011, 02:59 PM
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I tried making pancakes to go with a fretatta (sp) one night and my husband was so very confused! Pancakes are for breakfast. He's so rule governed. Poor guy LOL
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Old 03-24-2011, 03:00 PM
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Originally Posted by kwendt
Originally Posted by Kooklabell
Once again I'm getting bored with what comes to mind for dinner. This happens every now and again. So, what are you having for dinner tonight?
Grilled salmon, with a fresh basil and dill sauce. Grilled on cedar planks on the gas grill. Frozen green beans, hyped up with some toasted almonds and balsamic vinegar. Sage, Rosemary and Pumpkin orzo (fresh pasta from green market) lightly tossed with sea salt and olive oil. And a glass of dusky Chardonney from Argentina (a bit dryer and smokier than California wines).
ooh la la!!! :thumbup:

already had it, carrot sticks with onion dip, coffee, toast with jelly, and 1.5 mini lemon cuppycakes (DH had to have a bite of one of mine). I don't eat supper, just a snack at 4pm.
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