What's your favote cookie?
#21
Super Member
Join Date: Jan 2011
Posts: 6,006
The cookie recipes I drag out at this time of year are oatmeal/raisin (I add walnuts), peanut butter, snicker doodles, no bake peanut butter/oatmeal, snow balls and if I get those done there are others that my family doesn't call for as much. But the more variety, the better!
#23
I like pizzelles, but my Dad used to make a peanutbutter spice raisin cooking that was absolutely delicious. I'm not supposed to eat anything made with wheat flour, it's not going to kill me like some allergies, but I can get a little nauseous if I indulge .
#30
Cookies made with all butter are too flat. Cookies made with all shortening aren't buttery flavored. I put some of both to get the best texture and flavor cookie. (Thank you Martha Stewart!)
Chocolate Chip Cookies
½ cup Shortening
½ cup Butter
1 cup packed Dark Brown Sugar
½ cup Sugar
½ teaspoon Baking Soda
¼ teaspoon Salt
2 Eggs
1 teaspoon Vanilla
2½ cups All-Purpose Flour
1½ cups semisweet Chocolate Chips
1 cup chopped Pecans
- Preheat oven to 375 degrees
- Beat shortening and butter on medium speed for 30 seconds
- Add brown sugar, sugar, baking soda and salt
- Beat in eggs and vanilla
- Beat in the flour using the bread dough beaters on your electric mixer
- Stir in chocolate chips and nuts
- Drop dough by rounded teaspoons two inches apart on an ungreased cookie sheet
- Bake eight to ten minutes, until edges are browned
- Cool on wire rack
Chocolate Chip Cookies
½ cup Shortening
½ cup Butter
1 cup packed Dark Brown Sugar
½ cup Sugar
½ teaspoon Baking Soda
¼ teaspoon Salt
2 Eggs
1 teaspoon Vanilla
2½ cups All-Purpose Flour
1½ cups semisweet Chocolate Chips
1 cup chopped Pecans
- Preheat oven to 375 degrees
- Beat shortening and butter on medium speed for 30 seconds
- Add brown sugar, sugar, baking soda and salt
- Beat in eggs and vanilla
- Beat in the flour using the bread dough beaters on your electric mixer
- Stir in chocolate chips and nuts
- Drop dough by rounded teaspoons two inches apart on an ungreased cookie sheet
- Bake eight to ten minutes, until edges are browned
- Cool on wire rack
Last edited by JENNR8R; 12-06-2014 at 05:49 AM.
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