Biscotti is so easy to make and so inexpensive
#11
Cooks Illustrated vanilla results: http://www.cooksillustrated.com/tast...sp?docid=18889
I've been a devotee of Cooks Illustrated for decades.
I order all my real extracts and baking spices from King Author Baking Company. I use McCormick Premium Imitation Vanilla in baked good where the vanilla is one teaspoon or less. More then that and I use the real. I buy this one:http://www.kingarthurflour.com/shop/...a-extract-4-oz
I've been a devotee of Cooks Illustrated for decades.
I order all my real extracts and baking spices from King Author Baking Company. I use McCormick Premium Imitation Vanilla in baked good where the vanilla is one teaspoon or less. More then that and I use the real. I buy this one:http://www.kingarthurflour.com/shop/...a-extract-4-oz
#12
I had to print this recipe! My sweetheart in Staten Island is Italian and he introduced me to these deliscious biscuits!! Now I know another item to add to his box of goodies for the New Years!
#16
Super Member
Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
I created a new one this yr. I had a recipe for pumpkin spice cookies(they are cake like) and tasted so good it was easy to imagine them as biscotti. They were a big hit. I bumped up the cinnamon (saigon is my favorite) and the fresh grated nutmeg and they are great both ways. I normally don't put coating on the outside of my biscotti because I don't want it too sweet.
#20
that is so wonderful of you to share your recipe. so many people won't even consider doing that. have to make it a secret. the problem with that is the recipe usually dies with with owner. i love biscotti and trust me i will be making this i a few days to enjoy over the holidays. thank you so much
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