Cabbage
10-04-2011, 12:20 PM
#11
Super Member
Join Date: Oct 2009
Location: Maine
Posts: 1,376
Or mine if I get to the plate first. LOL! I sure do love that dish and like lots of pepper on it as well. I need to make that this week!
If it's Irish, it's COLCANNON
If it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!
Originally Posted by Wunder-Mar
Originally Posted by OmaForFour
Another good recipe is cabbage (well cooked) mashed into potatoes w/s&P and butter. I think it is Irish. A little garlic is good too.
If it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!
10-04-2011, 06:24 PM
#15
Power Poster
Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Originally Posted by granky
Originally Posted by granky
Maybe this is it. If not, it's a tasty recipe anyway!
Halushki
You will need a very large skillet…
1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste
Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat For(reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!
Halushki
You will need a very large skillet…
1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste
Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat For(reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!
10-04-2011, 11:26 PM
#16
Senior Member
Join Date: Aug 2010
Location: Oceanside, Calif
Posts: 578
This is such an interesting Quilting Board. I never would've thought about cabbage and noodles. Cabbage and bacon, yes, but never noodles. Guess I've lived a very sheltered life. I better start living!
10-10-2011, 05:49 AM
#18
Super Member
Join Date: Sep 2009
Location: NW Minnesota
Posts: 1,245
Hmmmmm....we have 1/2 dozen cabbage from our garden in the fridge. Methinks a little colcannon is in order tonight!! I haven't made that for ages. Thanks for the reminder. DH dug spuds a couple of days ago, so fresh spuds in this dish will be sooo good too.
Patti
Patti
11-07-2011, 06:50 PM
#20
Junior Member
Join Date: Mar 2010
Location: Up North Mi
Posts: 290
cabbage grated,onion diced or thinly sliced one pack roman noodles broken up, fruit of choice, pineapple,an orange,
Mandarin orange,which ever one you like. Take the seasoning packet from the roman noodles mix with 2T sugar 2T oil
2T soy sauce, add to salad and serve.
Mandarin orange,which ever one you like. Take the seasoning packet from the roman noodles mix with 2T sugar 2T oil
2T soy sauce, add to salad and serve.
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