Phyllo Cups

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12-19-2018, 04:58 AM

jackiemc

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Join Date: Oct 2011

Location: Western PA

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Phyllo Cups

Help on what to fill phyllo cups with. Thanks

12-19-2018, 08:15 AM

Tartan

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Join Date: Mar 2011

Location: Ontario, Canada

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Sweet or savoury you can use anything that doesn’t need a lot of cooking as phyllo dough usually browns quickly.

12-19-2018, 10:45 AM

redquilter

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Location: Long Island, NY

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I like to put a piece of brie, bake till brie melts, (not long) then top with a bit of raspberry jam. Everyone loves them.

12-19-2018, 03:34 PM

bakermom

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Posts: 1,789

Quote:

Originally Posted by redquilter

I like to put a piece of brie, bake till brie melts, (not long) then top with a bit of raspberry jam. Everyone loves them.

Oh, yes! these are delicious

12-19-2018, 05:01 PM

QuiltE

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Location: Ontario, Canada

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Quote:

Originally Posted by redquilter

I like to put a piece of brie, bake till brie melts, (not long) then top with a bit of raspberry jam. Everyone loves them.

........ or cranberry sauce!
mmmmmmmmmmm!!!

12-19-2018, 06:35 PM

tuckyquilter

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Location: SoCal

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Quote:

Originally Posted by redquilter

I like to put a piece of brie, bake till brie melts, (not long) then top with a bit of raspberry jam. Everyone loves them.

That sounds really good.

12-20-2018, 04:40 AM

junegerbracht

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Join Date: Jan 2011

Posts: 659

Easy and fast dessert - I fill with lemon curd.

12-20-2018, 05:17 AM

Karamarie

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Location: Gaylord, MN

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I'm making a mock crab salad or what ever you call it and putting that in them. First I will crisp up the filo cups in the oven. Hope they turn out.

12-20-2018, 10:03 AM

SusieQOH

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Join Date: Jul 2017

Location: Central Ohio

Posts: 15,179

I'm getting really hungry reading this thread.................

I love phyllo! I love Brie!
What don't I love?

12-20-2018, 03:07 PM

#10

JJBlaine

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Join Date: Jun 2017

Location: California

Posts: 441

I like to make a filling using chopped spinach, Ricotta, Parmesan, Mozzarella, an egg or two as a binder, garlic and a pepper. I fill the phyllo cups and bake. It's basically the same filling I use for veggie lasagna.

I also sometimes use pie filling.