Fresh Peach Dump Cobbler
#13
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Join Date: Apr 2016
Location: Blue Ridge Mountians
Posts: 7,075
#14
Senior Member
Join Date: Dec 2016
Location: Upstate SC
Posts: 683
To make self rising flour out of plain flour: 1 cup plain flour, add 1 1/2 tsp Baking Powder and 1/4 tsp salt. The above cobbler recipe is also fantastic with blackberries. Just mix some sugar with your berries to make some juice and substitute for peaches. I think a bit of juice makes the cobbler more "'cobbler like" if that is the right phrase. Blackberries are available here in the south now and are so good.
Maviksw, apples are also pretty tasty in this cobbler recipe. I just cut them up, add a bit of sugar to get the juices flowing from the apples and bake away.
Maviksw, apples are also pretty tasty in this cobbler recipe. I just cut them up, add a bit of sugar to get the juices flowing from the apples and bake away.
#15
Member
Join Date: Dec 2012
Location: Lexington, Kentucky
Posts: 65
My favorite is called Peach Crumb Pudding
Filling:
5 ripe peaches
1/2 cup sugar
3 Tbsp. flour
Crust:
1/2 cup sugar
1 cup flour
8 Tbsp. butter
Peel and slice peaches. Combine sugar and flour and mix gently with peaches. Arrange peaches in a greased 9" x 9" pan.
In a bowl, mix sugar and flour. Cut in butter until crumbly. Sprinkle over peaches.
Bake at 350 for 1 hour or until peaches are tender and crumbs are browned.
Filling:
5 ripe peaches
1/2 cup sugar
3 Tbsp. flour
Crust:
1/2 cup sugar
1 cup flour
8 Tbsp. butter
Peel and slice peaches. Combine sugar and flour and mix gently with peaches. Arrange peaches in a greased 9" x 9" pan.
In a bowl, mix sugar and flour. Cut in butter until crumbly. Sprinkle over peaches.
Bake at 350 for 1 hour or until peaches are tender and crumbs are browned.
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craftybear
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09-05-2011 09:27 PM