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Thread: Home made Lemon Curd

  1. #26
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Central Indiana (USA)
    Blog Entries
    thanks for the recipe

    Quote Originally Posted by Catherine Marie
    If I may, here is a old family recipe for lemon curd which has the non-metric measurements.
    Mix in top of double boiler:
    2 C white sugar
    6 egg yolks
    4 egg whites
    Juice of 4 large lemons
    Grated rind of 3 lemons
    3 oz. of butter or margarine ( roughly 3 T)
    Stir the mixture until it becomes thick like honey. Place in a large jar or container and place in the fridge.

  2. #27
    Super Member TacoMama's Avatar
    Join Date
    Oct 2009
    Sweet Home Alabama
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    Thanks! I love lemon curd.

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