Let's try this idea! What is your favorite lunch menu?
#13
Senior Member
Join Date: Mar 2010
Location: Somewhere inTexas
Posts: 968
#14
Super Member
Join Date: Nov 2010
Posts: 1,534
We usually eat cottage cheese with fruit and a few nuts, or a green salad with beans or a protein bar. We do eat breakfast, usually toast and oatmeal, sometimes eggs. Then we eat a healthy dinner early so we can have a snack before bedtime, we're addicted to popcorn.
#15
my husband does not eat leftovers... we split a grilled cheese or a pan-fried burger on sourdough with sautéed onions and slice of American cheese (it's like sliding a medium-rare burger into a grilled cheese sandwich).
sometimes I make chicken wings in the oven drizzled with olive oil, sprinkled with paprika and seasoned salt then served with blue cheese or ranch dressing
sometimes I make chicken wings in the oven drizzled with olive oil, sprinkled with paprika and seasoned salt then served with blue cheese or ranch dressing
#19
For Summer:
-Tuna salad with crackers or served in a tomato cup;
-A scoop of chicken salad served on a simple romaine, cuke, crouton salad with a light homemade white balsamic vinaigrette (like the one made by Potbelly's);
-Pasta salad with lots of veggies and either chicken or shrimp; Pasta tuna salad with baby peas;
-Maurice, Greek, Taco, Cantonese or Cobb salad;
-Egg salad sandwich (on occasion a fried bologna on toast sandwich) :-)
-Any leftover in the fridge.
In the Winter, soup is my go to. I have lots of different soup recipes so never get bored with the same one over & over.
I'm lucky - DH will eat any meal I put in front of him.
Some good suggestions here already. I'll be following this post to get some more fresh ideas.
-Tuna salad with crackers or served in a tomato cup;
-A scoop of chicken salad served on a simple romaine, cuke, crouton salad with a light homemade white balsamic vinaigrette (like the one made by Potbelly's);
-Pasta salad with lots of veggies and either chicken or shrimp; Pasta tuna salad with baby peas;
-Maurice, Greek, Taco, Cantonese or Cobb salad;
-Egg salad sandwich (on occasion a fried bologna on toast sandwich) :-)
-Any leftover in the fridge.
In the Winter, soup is my go to. I have lots of different soup recipes so never get bored with the same one over & over.
I'm lucky - DH will eat any meal I put in front of him.
Some good suggestions here already. I'll be following this post to get some more fresh ideas.
#20
Super Member
Join Date: Aug 2013
Location: Florida
Posts: 5,900
Egg Beaters Frittata with leftover vegetables from the night before. I'm on Weight Watcher and make a 4 point lunch, almost every day that I'm home. Spray a pyrex glass pie plate with Pam, 7 0z eggbeaters (8 oz is another point), 2 Tbsp parmesan cheese, 2 Tbsp Real bacon bits, and as many cooked vegies as I find. Stir it together, cook 10 min in the microwave. It doesn't always take 10 minutes, it all depend on if the vegetables are cold.
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