Looking for new dinner recipes
06-24-2018, 10:46 AM
#21
Super Member
Join Date: Apr 2011
Location: Texas
Posts: 5,546
Originally Posted by farmquilter
Deli Roasted Chicken
1 Whole chicken
Pam Olive Oil Spray
Lawry's Seasoned Salt
Aluminum Foil
Clean chicken inside & out & spray with olive oil spray. Sprinkle with Lawry's seasoned salt. Spray inside of crock pot with Pam. Do not put any water into crock pot. Roll wads of foil into balls & put in bottom of crock pot. Put chicken (back side down) on top of aluminum balls. Cook on high 4 to 6 hours.
osewme, this sounds great. Can I put the chicken on a small dish to keep it off the bottom of the pot. I have an oven dish that is oval and will fit perfectly in my crock pot.
1 Whole chicken
Pam Olive Oil Spray
Lawry's Seasoned Salt
Aluminum Foil
Clean chicken inside & out & spray with olive oil spray. Sprinkle with Lawry's seasoned salt. Spray inside of crock pot with Pam. Do not put any water into crock pot. Roll wads of foil into balls & put in bottom of crock pot. Put chicken (back side down) on top of aluminum balls. Cook on high 4 to 6 hours.
osewme, this sounds great. Can I put the chicken on a small dish to keep it off the bottom of the pot. I have an oven dish that is oval and will fit perfectly in my crock pot.
07-05-2018, 01:51 PM
#24
Power Poster
Join Date: Jul 2008
Location: East Oklahoma - pining for Massachusetts
Posts: 10,477
I found this one online. Jim and I have enjoyed it many times.
Hawaiian Chicken
one green bell pepper
2 cups cubed chicken
3 cups cooked rice
1 can (13-16 oz) pineapple bits
2 can cream of chicken soup or cream of celery
2 cloves garlic, crushed or garlic powder 1/4 teaspoon
2 tablespoons salad oil
2 tablespoons soy sauce
1/4 cup toasted almonds
Cut pepper in strips and set aside. Drain pineapple, saving juice in saucepan. In skillet heat oil and cook green pepper with garlic until tender. Blend in soup, and 1/2 cup of pineapple juice. Add chicken, pineapple and soy sauce. Heat stirring now and then until done. Serve over rice and top with the almonds. Serves 4.
Hawaiian Chicken
one green bell pepper
2 cups cubed chicken
3 cups cooked rice
1 can (13-16 oz) pineapple bits
2 can cream of chicken soup or cream of celery
2 cloves garlic, crushed or garlic powder 1/4 teaspoon
2 tablespoons salad oil
2 tablespoons soy sauce
1/4 cup toasted almonds
Cut pepper in strips and set aside. Drain pineapple, saving juice in saucepan. In skillet heat oil and cook green pepper with garlic until tender. Blend in soup, and 1/2 cup of pineapple juice. Add chicken, pineapple and soy sauce. Heat stirring now and then until done. Serve over rice and top with the almonds. Serves 4.
07-05-2018, 03:39 PM
#26
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 2,977
Cheeseburger Mac. (Made many times while camping)
1 or 1.5 # ground beef (brown with chopped onions)
1 box macaroni & cheese (prepare as directed)
Combine and serve with salad.
My Moms motto: if you have hard cooked eggs & cold boiled potatoes in refrigerator, you’ll never go hungry.
They are great starters for “fast meals”.
1 or 1.5 # ground beef (brown with chopped onions)
1 box macaroni & cheese (prepare as directed)
Combine and serve with salad.
My Moms motto: if you have hard cooked eggs & cold boiled potatoes in refrigerator, you’ll never go hungry.
They are great starters for “fast meals”.
07-06-2018, 06:41 AM
#27
Junior Member
Join Date: Mar 2014
Posts: 170
My Hawaiian chicken is SO EASY . I use 1 bottle of french dressing mixed with 1 jar of pineapple preserves & pour over my cut up chicken in a baking dish big enough that the chicken isn't sitting on each other . Bake 350 degree 50 minutes
07-06-2018, 03:08 PM
#29
Super Member
Join Date: May 2017
Location: Sunny Florida
Posts: 4,422
Smothered Chicken
There are no special quantities for this dish. You can adjust according to number of servings needed.
2 cups of cooked rice. Saute onions and mushrooms. Brown and cook boneless chicken breast until done.
Layer the rice, chicken, then onions and mushrooms. Top with slices of provolone cheese. Bake in 375 until cheese is melted and bubbly. Serve with green salad or vegetable of choice.
I pour the pan drippings right into the casserole dish when layering the cooked ingredients.
There are no special quantities for this dish. You can adjust according to number of servings needed.
2 cups of cooked rice. Saute onions and mushrooms. Brown and cook boneless chicken breast until done.
Layer the rice, chicken, then onions and mushrooms. Top with slices of provolone cheese. Bake in 375 until cheese is melted and bubbly. Serve with green salad or vegetable of choice.
I pour the pan drippings right into the casserole dish when layering the cooked ingredients.
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