Welcome to the Quilting Board!

Already a member? Login above
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 2 FirstFirst 1 2
Results 26 to 28 of 28

Thread: Please help me with cooking .....

  1. #26
    Power Poster
    Join Date
    Aug 2011
    Charleston SC
    I brown the meat in a pot and then I put it in the crockpot with all the veggies and let it cook for seven or eight hours...The meat is always falling apart....

  2. #27
    Super Member
    Join Date
    Dec 2010
    Chula Vista CA
    After watching "In The Kitchen with David" on QVC and Bob Warden with his pressure cooker I have had the best beef stew in about and hour - maybe a little longer depending how much meat I buy. But I also throw in some red wine - helps break down the meat. But I pressure cook the meat first then later take out the meat cut it up, add all the vegetables (except the peas and corn) and bring it back to pressure for 5 more minutes. Release the pressure and add the flour to thicken it and then add the peas and corn.

  3. #28
    Junior Member
    Join Date
    Nov 2011
    I think it does depend on the cut of meat you are using. Chuck roast you need to cook low and slow. Looks like you got a lot of good advice here.

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO ©2011, Crawlability, Inc.