What is Your Favorite Dish to Make for a Potluck?
10-01-2015, 08:41 AM
#32
Senior Member
Join Date: Feb 2010
Location: Reno, Nevada
Posts: 794
And just one more for good measure (the fastest and easiest ever). I usually double it and take it in my large crockpot:
WORKING WOMAN'S SWEET & SOUR MEATBALLS
1 bag frozen meatballs (30-odd or so)
1 regular size can of whole cranberry sauce (not jelled)
1 regular size bottle of Heinz (or similar brand) chili sauce
That's it! Mix 'em all together, let it warm through slowly and serve. Also great over rice.
This is always the first dish to be hit for seconds and the first to be emptied.
WORKING WOMAN'S SWEET & SOUR MEATBALLS
1 bag frozen meatballs (30-odd or so)
1 regular size can of whole cranberry sauce (not jelled)
1 regular size bottle of Heinz (or similar brand) chili sauce
That's it! Mix 'em all together, let it warm through slowly and serve. Also great over rice.
This is always the first dish to be hit for seconds and the first to be emptied.
10-27-2015, 12:45 PM
#34
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
Originally Posted by JENNR8R
I love easy recipes that are impressive. What is your favorite recipe?
Easy.
10-27-2015, 12:47 PM
#35
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,201
Originally Posted by Jo Belmont
And just one more for good measure (the fastest and easiest ever). I usually double it and take it in my large crockpot:
WORKING WOMAN'S SWEET & SOUR MEATBALLS
1 bag frozen meatballs (30-odd or so)
1 regular size can of whole cranberry sauce (not jelled)
1 regular size bottle of Heinz (or similar brand) chili sauce
That's it! Mix 'em all together, let it warm through slowly and serve. Also great over rice.
This is always the first dish to be hit for seconds and the first to be emptied.
WORKING WOMAN'S SWEET & SOUR MEATBALLS
1 bag frozen meatballs (30-odd or so)
1 regular size can of whole cranberry sauce (not jelled)
1 regular size bottle of Heinz (or similar brand) chili sauce
That's it! Mix 'em all together, let it warm through slowly and serve. Also great over rice.
This is always the first dish to be hit for seconds and the first to be emptied.
10-27-2015, 02:08 PM
#36
Super Member
Join Date: Jun 2007
Location: British Columbia
Posts: 8,056
Potatoes Supreme
1 @ 2 lb bag hash browns
1 @ 500 ml sour cream
2 cans cream of mushroom soup
½ cup melted butter (optional - but it does make it nice & rich flavoured)
grated onion
salt to taste
2 cups grated cheese (I use aged cheddar)
Thaw potatoes slightly. Mix above six ingredients. Spread in a 9 x 13" baking dish and sprinkle top with Parmesan cheese. Bake in 350* F oven about 1 hour..... so yummy!
1 @ 2 lb bag hash browns
1 @ 500 ml sour cream
2 cans cream of mushroom soup
½ cup melted butter (optional - but it does make it nice & rich flavoured)
grated onion
salt to taste
2 cups grated cheese (I use aged cheddar)
Thaw potatoes slightly. Mix above six ingredients. Spread in a 9 x 13" baking dish and sprinkle top with Parmesan cheese. Bake in 350* F oven about 1 hour..... so yummy!
10-30-2015, 11:24 AM
#38
Super Member
Join Date: Aug 2010
Location: Slidell, Louisiana
Posts: 6,951
Originally Posted by JENNR8R
Chewy Chocolate-Peanut Butter Bars
1 18 oz. package Pillsbury Refrigerated Sugar Cookies
1 14 oz. can Sweetened Condensed Milk (not evaporated)
1 cup Crunchy Peanut Butter
1 teaspoon Vanilla
3 egg yolks
1 12 oz. package (2 cups) Semisweet Chocolate Chips
Preheat oven to 350 degrees
Spray 9 x 13” pan with nonstick cooking spray
Cut cookie dough in half crosswise
Cut each section in half lengthwise
With floured fingers, press dough in bottom of sprayed pan to form crust
Bake for 10 minutes
In medium bowl, combine condensed milk, peanut butter, vanilla and egg yolks
Mix until smooth
Remove crust from oven
Spoon mixture evenly over partially baked crust
Carefully spread
Return to oven and bake an additional 20 to 25 minutes or until set
Remove from oven
Sprinkle with chocolate chips
Let stand three minutes to soften
Spread chocolate evenly over the top
Cool in the refrigerator for 1½ hours or until completely cooled
Cut into bars
Makes 36 bars
1 18 oz. package Pillsbury Refrigerated Sugar Cookies
1 14 oz. can Sweetened Condensed Milk (not evaporated)
1 cup Crunchy Peanut Butter
1 teaspoon Vanilla
3 egg yolks
1 12 oz. package (2 cups) Semisweet Chocolate Chips
Preheat oven to 350 degrees
Spray 9 x 13” pan with nonstick cooking spray
Cut cookie dough in half crosswise
Cut each section in half lengthwise
With floured fingers, press dough in bottom of sprayed pan to form crust
Bake for 10 minutes
In medium bowl, combine condensed milk, peanut butter, vanilla and egg yolks
Mix until smooth
Remove crust from oven
Spoon mixture evenly over partially baked crust
Carefully spread
Return to oven and bake an additional 20 to 25 minutes or until set
Remove from oven
Sprinkle with chocolate chips
Let stand three minutes to soften
Spread chocolate evenly over the top
Cool in the refrigerator for 1½ hours or until completely cooled
Cut into bars
Makes 36 bars
11-02-2015, 07:39 PM
#40
Super Member
Join Date: Jan 2012
Location: Texas
Posts: 2,507
Originally Posted by ptquilts
now that sounds good!! If it is summer time, I make a potato or macaroni salad and use ranch dressing instead of mayo. And add lots of fresh vegs, cut up.
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